"Two-stage" sheep raising technique

1. The “two-stage” method of sheep breeding is divided into the summer and autumn grazing period from May 16 to November 15 of each year, and the winter and spring feeding period from November 16 to May 15. 2, summer and autumn grazing grazing management points in summer heat, take.......

The effect of boron fertilizer on rapeseed

Practice has proved that the application of boron fertilizer is the most effective measure to prevent the lack of boron in rape, and the application of boron fertilizer can also promote the robust growth of rapeseed plants, increase the number of results, so that rapeseed production increased .......

Straw feed micro-storage technology

Straw micro-storage is the addition of crop stalks to microbe-active bacteria species, placed in certain containers (cement ponds, cellars, tanks, plastic bags, etc.) or on the ground. After a certain fermentation process, the crop stalks become acid. , fragrant, alcoholic, livestock feeds. It.......

Processing of ready-to-eat bags

The ready-to-eat bag made from pickled roasts has a low fat and cholesterol content and a good flavor and is popular with consumers. The processing process is: slaughter bloodletting→ hair removal and opening → cleaning and pickling → baking and packaging → autoclav.......

Breeding Technology

Living habits are pure herbivores. Eat all kinds of grass, leaves, twigs, fruits, grains, etc.狍 is a seasonal estrus animal. Heated once a year. August-September estrus, from the end of August to the beginning of September for the peak of mating. Pregnancy 7.5 to 8 months, 1 to 2 per lit.......

Hawthorn wine production method

The main raw material is Hawthorn. Appliances juicer, fermenter, basement, cauldron, etc. After being fully washed, put it in a large pot after washing, add a small amount of water and pre-cook, the temperature is 60-70°C, and use a juicer to juice. The hawthorn fruit juice is poured into a.......

Green bean sprouts are tempting

The green bean sprouts, with their refreshing taste, fresh green appearance, tied bundles, or new marketing methods on the market, have activated the bean sprouts market and opened up a new road for bean sprouts production.

There are many ways to produce green bean sprouts, .......

Peanut production

The main raw material peanuts 24 kilograms. Glutinous rice flour 26 kg, starch 0.65 kg, salt 4 kg, monosodium glutamate 0.25 kg. Equipment equipment rolling pan (peanut kernel stick powder), drying cage, oven. Method of making seasoning pulp: First add 18 kilograms of water and dissolve 4 kg o.......

Incubation method

Select the appropriate size of the hatchery room, if the incubation of 50 kilograms of soil yuan eggs need an area of ​​6 cubic meters of space, the eggs and broiler eggs stir together, into the hatchery, with the beginning to warm up warming. Heating coal stove or electric stove.......

Dried pear production method

The main raw material pear and so on.
Equipment equipment aluminum pan, porcelain plates, knives, mats, drying room, cylinder.
The production method selected pear varieties with thick meat, high sugar content, and small fruit. Wash and peel the skin, remove the inferior parts of the .......