Description: Use after fermentation Orange (Orange made enzyme solution Orange slag), after a hand inspection, air drying and other processes made of sheet Orange
Effects: lung, spleen shun gas, without any food additives, preservatives, is the first choice of children and senior citizens.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Slices,Orange Slices Not Contain Additives ,Orange Slices For Lung Spleen ,Fresh Orange Slice Fermentation Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.tlqcjs.com
Equipment equipment aluminum pan, porcelain plates, knives, mats, drying room, cylinder.
The production method selected pear varieties with thick meat, high sugar content, and small fruit. Wash and peel the skin, remove the inferior parts of the fruit and wash it, cut the pears into 4 to 6 pieces, and dig the fruit. Put it in the pot and boil it with water for 15-20 minutes, remove it and put it in cold water, cool it, remove it after draining it, put it on the plate and smoke it with sulfur, and add 50 kg of pear slices with 0.2 kg of sulfur into the bowl. Inside, sulfur is ignited and smoked for 4 to 5 hours. Pear slices are light yellow and translucent. After the sulphur is soaked, the pear slices are placed in a pan or on a mat, exposed to sunlight and dried until dry. If mass production, drying room can be used to dry, so that the water content of about 15% is appropriate. Graded, packaged for sale.
Process selection → cleaning → peeling → slice digging heart → boiled → cooling → smoking sulfur → drying → classification → packaging.
Dried pear production method
The main raw material pear and so on.
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Incubation method