The Soybean, or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Soybean High Protein Yellow Soybean,Natural Yellow Soybean,Organic Yellow Soybean,Frozen Green Soybean Ningxia Toyo Trade Co.,Ltd , http://www.toyogoji.com
Fat-free soybean meal is a significant and cheap source of protein for
animal feeds and many packaged meals. For example, soybean products,
such as textured vegetable protein, are ingredients in many meat and
dairy substitutes. The beans contain significant amounts of phytic acid,
dietary minerals and B vitamins. Soy vegetable oil, used in food and
industrial applications, is another product of processing the soybean
crop. Traditional non-fermented food uses of soybeans include soy milk
from which tofu and tofu skin are made. Fermented soy foods include soy
sauce, fermented bean paste, natto and tempeh.
Hawthorn wine production method
The main raw material is Hawthorn. Appliances juicer, fermenter, basement, cauldron, etc. After being fully washed, put it in a large pot after washing, add a small amount of water and pre-cook, the temperature is 60-70°C, and use a juicer to juice. The hawthorn fruit juice is poured into a fermentation vat, and the fermentation is carried out for 7 to 10 days under the condition of a temperature of 22 to 28° C. The fermented fruit wine is filtered out, poured into a fermentation vessel, and stored in a basement or cellar at a temperature of 8 to 10° C. for 30 days of re-fermentation. And continue to be placed in a cool basement for aging. During the aging period, it is necessary to insist on pouring barrels (changing barrels) and keeping the barrels full. Process selection → cleaning → precooking → juice → barrel fermentation (22-28°C) → filtration → fermentation (8-10°C) → finished product.
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