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How to cut seedlings for summer grapes>
In the summer, green shoot cuttings are taken from grapevines that have not yet fully lignified or are only partially lignified. This method allows for the production of seedlings that can be planted in the same year, significantly reducing the nursery cycle. The cuttings from green shoots typically have a high survival rate and produce strong, healthy plants, which is why this technique is widely used in grape propagation.
The best time to take cuttings is between June and August. It’s ideal when the shoots have developed 5 to 10 nodes and are semi-lignified—meaning they have some firmness and maturity, making them suitable for rooting.
Before cutting, the selected shoots should undergo a yellowing treatment. Three weeks prior to the cutting, cover the new shoots with black cloth or thick paper to block direct sunlight. This process helps reduce chlorophyll content and promotes better root development once the cuttings are planted.
Choose a well-drained, fertile sandy loam or light clay soil for the cutting bed. Create a planting area that is 1 to 1.2 meters wide. Ensure the site has good light exposure and is easy to water and drain.
For leaf cuttings, cut the stems into 15 to 20 cm sections. Make a slight slant at the bottom to increase the surface area for root formation. Cut just above the top node, leaving 1 to 2 leaves on the upper part. If the leaves are large, you can trim them slightly to reduce transpiration. Remove the lower leaves so the cutting can make better contact with the soil.
Plant the cuttings in the bed with a spacing of about 10 to 15 cm apart. After planting, water thoroughly to ensure the cuttings are in full contact with the soil. Build a temporary shade structure, approximately 0.8 to 1 meter high, covering the entire bed. Remove the shade once the cuttings have established roots and begun to grow vigorously.
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How to cut seedlings for summer grapes