Several kinds of processing methods

Several kinds of processing methods

Delicious and delicious, juicier and succulent, a variety of edible methods, the following recommended several processing methods: First, the sweet and sour pork slice raw material selection: choose thick, tender tender oysters 50 kg, salt 2.5 kg, sugar 20 kg, 15 kg of vinegar. Production process: peeled and cut into thin slices 1 cm thick, boiled in boiling water and soaked in cold water for 6 hours, dry. Put the sugar and vinegar together in a pot and boil them. After cooling, pour into the sepals. Dip for 3 to 4 days. In the middle, invert the jar 2 times. Serve. It is crisp, sweet and sour. Second, the choice of raw materials wolfberry: the use of tender white meat, roots thick fresh glutinous 50 kg, sugar 35 kg. Washing, heating, peeling, slicing: Wash smashed stalks, put in a cold water pot, heat and boil until slightly soft. Use a bamboo skewer to scrape off the skin, cool it, scrape it, and cut it into 1 cm thick scallions. Acid bleaching: soaking the sepals in rice soup or rice water for 1 week. Drifting: Put the bracts into clear water for 48 hours, changing the water 4 times. Candied fruit: Put the bracts into the jar and add cold syrup to the candied fruit. The next day, the syrup was boiled, boiled to 103°C, and then poured back into the sepals. Close the pot: On the fourth day, simmer the clams and sugar water and cook for 30 minutes. When the temperature reaches 108°C, wok. Drying: The pan drying will be finished product. Third, the selection of raw materials for the sequins and cocoa sandwich: The skin color of the knuckles is more than 5 cm in diameter. Washing, blanching, slicing: Wash the bowl thoroughly, blanch it in boiling water for 10 minutes, transfer it into cold water, and cut into thin slices 0.5 cm thick. Use cocoa powder with a 1/10 amount of cocoa powder and add egg white to make a wet pulp. In addition, take two pieces of sepals of similar size, apply a thin layer of cocoa syrup to one of the surfaces, press the other, and place the coated pods on a baking tray and send them to the dryer. °C bake until the sandwich is dry, then cool and package. Fourth, wolfberry powder raw material selection: use fresh white quail, wash, cut the ganglia, rotten tip, cut off the epidermis. Production process: The cleaned sections are processed into pulp using a beater. The batter is poured into a white cloth bag and put on a wood frame that is placed on the cylinder surface. The board is pressed with a stone to separate the batter pulp from the brewery residue. The pressed batter is mixed with drinking water and filtered again. Remove the slag from the bag, stir the mash thoroughly, and let it stand for more than 5 hours. Remove the supernatant. The slag pellet under the precipitation is the wet scum powder. Scrap the wet scum surface scum and slice or grind the wet smut powder. Stand on a bamboo mat and expose it to sunlight. Dry it until the moisture content is within 20%. Serve.

Organic Goji Berries are certified by USDA and BCS.

It will take at least 3 years to obtain the USDA and BCS certifications. During this time, we will cultivate strictly according to the USDA and BCS regulation. To ensure you have the healthy products.

Organic Goji Berries

Organic Goji Berries,Organic Wolfberry,Goji Berries Health,Dried Organic Goji Berry

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