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Inter-tidal Baochi sea cucumber raises two birds
In recent years, the high profitability of abalone farming led to a significant expansion of abalone cultivation in intertidal zones along coastal areas. However, as the economic returns declined over time, many farms became underutilized, leading to inefficient use of resources and infrastructure. Many pools were left abandoned, resulting in considerable waste of materials and facilities. To address this issue, integrating sea cucumber farming into these intertidal zones using baochi rock structures has emerged as a promising solution, helping to revitalize the area and support abalone farming in a more sustainable way.
1. Site selection for the ginseng pool should prioritize locations with smooth tidal currents, minimal wave action, and stable salinity levels. The area should also have abundant natural seaweed and be free from contaminated or excessive weed growth. It is crucial to ensure that no large amounts of fresh water enter the pool during the rainy season, as this can negatively affect water quality and the health of the sea cucumbers.
2. When placing stone blocks in the pond, they should be arranged in line with the natural direction of the rocks to enhance stability and resist damage from storms. Each block should weigh between 10 to 20 kilograms. The barriers should be spaced 0.8 to 1 meter away from the dam, with each row of stones being 1 meter wide, 1.2 to 1.3 meters tall, and spaced 0.5 to 0.6 meters apart. The concrete dam should be at least 2 meters high to ensure proper containment.
3. Seedlings are essential to shorten the breeding cycle. Sea cucumber seedlings should be one-year-old, weighing approximately 50 grams each. They must be healthy, without surface injuries, with strong vitality, full gonads, and no signs of internal organ leakage. In early June, it's recommended to plant 8,000 to 10,000 seedlings per acre. By the end of June in the second year, each individual should reach about 150 grams, with a survival rate exceeding 80%.
4. The water level in the control pond should be maintained at 1.5 to 1.6 meters, increasing to at least 1.8 meters during the summer rainy season to prevent salinity fluctuations that could hinder sea cucumber growth. During hot summers, keep the water level as high as possible to reduce temperature. Water exchange should be done carefully to maintain stable conditions. In winter, minimize water exchange to maintain warmth, which helps sea cucumbers grow faster and gain weight more effectively.
5. Feeding sea cucumbers primarily involves naturally occurring benthic diatoms, seaweed humus, and organic detritus found in muddy sands. Additional feed such as seaweed, scallopweed, kelp, and other algae should be added regularly. You can also mix captured fish, shrimp, crabs, and snails with sweet potato powder, corn flour, and sea mud. Feed should be provided at about 10% of their body weight, twice daily—80% in the evening and 20% in the morning. Adjust feeding amounts based on seasonal conditions, reducing or stopping feeding during extreme weather.
6. Daily management is crucial. Monitor weather forecasts to avoid heavy freshwater inflow. Ensure round-the-clock supervision to prevent theft and manage water levels properly, preventing sea cucumbers from escaping. Regularly observe their growth and promptly address any issues. Check water quality frequently and take appropriate actions when needed. Avoid oil pollution and chemical contaminants that could harm the pond ecosystem. Maintaining a clean and stable environment is key to successful sea cucumber farming.
The raw materials of hangover health foods mainly include a variety of natural ingredients, which are believed to help accelerate the metabolism of alcohol, reduce the symptoms of drunkenness or protect liver health. The following are some common ingredients of hangover health foods:
Pueraria root: Pueraria root is widely used in hangover health foods. It contains a variety of ingredients that are beneficial to the human body, such as isoflavones and saponins, which can promote the liver's metabolism of alcohol and reduce the burden of alcohol on the liver12.
Hawthorn: Hawthorn contains a variety of organic acids such as hawthorn acid, which can promote meat digestion, help cholesterol conversion, and also help to sober up2.
Malt: Malt contains active ingredients such as invertase and vitamin B, which has the effects of promoting qi and digestion, strengthening the spleen and appetizing, and helps to reduce the damage of alcohol to the stomach2.
Mulberry: Mulberry has the effects of nourishing yin and blood, promoting body fluid and moistening the intestines. Fresh mulberry juice can be taken to sober up2.
Kudzu flower : Kudzu flower has the effect of sobering up and invigorating the spleen. It is mainly used for situations where excessive drinking damages the stomach qi, such as headache, dizziness, thirst, chest fullness, vomiting of acid water, etc. 2.
Honey : Honey can sober up quickly and is very effective in relieving headaches after being drunk. At the same time, honey also has the effect of protecting the gastric mucosa and relieving alcohol absorption 34.
White radish : White radish can sober up, and its juice or white radish rock sugar water can help sober up and relieve discomfort after drinking 34.
Celery : Celery juice or celery juice squeezed with snow pears is effective for symptoms such as headaches, brain swelling, and flushing after drinking 34.
These raw materials are usually made into various forms of health foods, such as drinks, candies, etc., to help relieve the discomfort caused by drinking and protect liver health.
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