Eas anti-theft antenna is mainly suitable for large supermarkets, shopping malls, bookstores, audio stores with Security hard tags, rf soft label, AM lable,Pin and Lanyard, eas detacher, Hook Lock,EAS Self Alarm Tag, EAS Safer Box,etc. Rf Label ,Eas Rf Label,Rf Soft Tag,Rf Security Labels Wenzhou Boshine Electronic Security Co. Ltd , https://www.boshine.com The texture of traditional golden straw fermenting agents is hard and rough, making it difficult for animals to chew. This significantly reduces palatability and the nutritional value of the feed. Freshly harvested wheat and rice straw, as well as dry straw, are high in cellulose but low in protein and soluble sugars. Feeding these directly to cattle and sheep can negatively impact their health, digestion, and overall productivity.
To improve this, straw fermentation using microbial inoculants like the Kinpo straw fermenting agent can transform the raw material into a soft, moist, and aromatic feed that animals enjoy eating. The process involves breaking down the complex fibers into more digestible forms, enhancing nutrient availability. Using the Golden Baby straw fermenter not only improves feed quality but also reduces farming costs and promotes sustainable resource use. It's a practical and beneficial project worth implementing.
Here’s how to produce fermented feed using the Golden Baby straw fermenter:
1. **Preparation of materials** – Cut or crush the straw into small pieces depending on the animal type. For cows, horses, and quail, chop into 1-2 cm pieces. Sheep and deer should be cut into about 1 cm, while pigs, chickens, ducks, geese, and rabbits require finer grinding.
2. **Mixing the ingredients** – Use 1 kg of the golden straw fermenting agent per 500 pounds of straw. Dissolve the starter in warm water (30-35°C), mix thoroughly, and then combine with the prepared straw. Ensure the moisture content is around 60-70%. A simple test is to grab a handful of the mixture—if no water drips from your fingers, it’s just right. The straw-to-water ratio is roughly 1:1.5.
3. **Piling up** – Stack the mixed straw in a pile approximately 40-50 cm high, with any length and width. Insert a thermometer into the center and cover it with a heat-insulating and moisture-retaining material to aid the fermentation process.
4. **Temperature control** – In summer, fermentation typically takes 6-8 hours. In winter, it may take 16-24 hours if the temperature remains above 15°C. If the ambient temperature is lower, try to raise it to at least 15°C. Insulating the pile will speed up the process.
5. **Turning the pile** – When the internal temperature reaches 40°C, turn the pile once. Avoid exceeding 45°C, as it could lead to over-fermentation. You may need to turn it 1-2 times during the process. When the straw turns yellow and emits a pleasant aroma, fermentation is complete. Remove the covering and let it cool to prevent secondary fermentation.
For more details, visit the official website or contact the support team. This method not only improves feed quality but also supports eco-friendly agricultural practices.
Jinbao Straw Feed Starter
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Jinbao Straw Feed Starter