Black fungus cultivation characteristics

As black fungus has obvious health effects on the human body, the consumption of its products has increased dramatically year by year in recent years, which has caused the market price to continue to rise. In addition, black fungus is sold as dry products, which has its unique advantages in ci.......

Technical processing of canned fish

Canned fish processing is the basis for the processing of surimi products. Such as fish round fish, deep-fried fish balls, seasoned fish, etc., can be processed into canned food. This type of can has the unique flavor of fish products. Here's just an example of canned squid, canned fish. (.......

Improving the survival rate of lean-type piglets 10 methods

1. Choose lean-type piglets that grow fast and have good carcass traits. Such as Dylan, Pietrain, St. Tesili, Duroc, and three-way hybrid pigs. 2. Control the temperature. The temperature of the delivery room is above 15°C, and the temperature of the piglet incubator is above 30°C. The p.......

Crisp harvesting processing

In addition to the breeding season, glutinous rice cakes can be harvested, and the time from the beginning of summer to the autumn equinox is a good season for collection. Capture at night with light trapping, capture into the bamboo raft, rinse the soil with water, and wait until the water on.......

Pure breeding of ducks

Purebred breeding uses the male and female ducks in the same breed for breeding. This method can maintain the good traits of a variety. It can be selected by purposeful breeding and can continuously improve the production capacity and breeding value of the breed. Duck farms or commodity produc.......

May Tobacco Production Technology Considerations

1. Transplanting in Daejeon: The work should be completed from April 25 to May 10. Use a robust and uniform tobacco seedling, remove the nutrition bag, and drench water in the transplanting hole. 2. Floating seedlings should be transplanted to ensure that there is sufficient moisture in the so.......

Grass carp culture technology

The embrittlement of grass carp is mainly due to the change of the food structure of grass carp to make the meat crisp. After the embrittlement of grass carp called "crispy meat oysters" (Canton grassland called grass carp fish), the meat is hard and crisp, not easy to cook, even if .......