The purpose of summer pruning is to manage tree vigor, encourage flowering, and improve air circulation and light penetration within the canopy. (1) For normal fruit trees, it's important to control excessive branches and shoots that grow on the back and outer parts of the main branches. A combination of techniques such as topping, bending, thinning, and pulling branches should be used. It’s especially important to note that after the previous growing season, some back branches may have grown too vigorously. To promote better flowering, the main lateral branches or developing shoots may be cut back. This type of pruning is typically done in mid to late May.
(b) For vigorous, non-fruiting trees or those that are not producing well, additional measures should be taken to stimulate flower development. Techniques like branch pulling, tip pinching, girdling, and selective thinning are commonly used. These methods help balance the tree’s energy by removing strong growth and encouraging weaker areas to develop. By pulling open the main branches, the angle at the base of the branch can be increased by about 50 degrees. This helps reduce the tree’s overall vigor, improves light exposure, and encourages more flowers to form. This approach is particularly effective for young trees or those that need encouragement to bear fruit.
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