Bright roast duck processing technology
Raw material formula fat duck (weighs about 1500 grams) 1 maltose 10 grams sesame oil 75 grams lobster sauce 50 grams ginger 25 grams of garlic 25 grams Douhua 25 grams of wine 25 grams of salt 2.5 grams of sugar 10 grams of MSG 1.5 grams 1. After the ducks are slaughtered, remove the hair and ope
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