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Fan processing new technology
A kind of green health food - convenient for fans, has been successfully developed by the Research Group of Agricultural Products Processing in Room 107 of Chinese Academy of Agricultural Sciences. Experts predict that after the product is on the market, it will have a huge impact on traditional fan processing technology. This new technology produces fans that can make starches freely shaped and have good transparency and color. The quality is better than that of traditional craft fans. At the same time, the technology eliminates the traditional heat treatment process, and can be packaged naturally and dried, and the production efficiency is also high. Greatly improved, costs 10%-15% lower than traditional fans. It is convenient for the fans to eat without the soaking process. The cooking time is short and it can be eaten with boiling water. In particular, it is worth mentioning that this new technology does not join the alum that is harmful to the human body and is in line with the international trend of the development of green food. In addition, the use of new technology to produce fans, without increasing equipment investment, can still be used for the production of old equipment, but also can be manually operated, very convenient.
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