There are 6 commonly used injection methods we used : transdermal, subcutaneous, muscle, bottom of muscle, vein, artery, intrathecal . Compatible with these injection methods and amounts, you will find an assortment of different disposable syringes of varying sizes. The syringes with Luer-Lock connectors are especially well-suited for infusions and other procedures, where a firm grip between Syringe and needle is necessary.
Safety Auto Destruct Syringe can avoid unnecessary reuse.
Like Insulin syringe , Tubercle bacillus syringe is special .
Syringe Medical Disposable Syringe,Single Use Syringe,Infusion Set With Regulator,Auto Destruct Syringe NINGBO YINGMED MEDICAL INSTRUMENTS CO.,LTD , https://www.chinayingmed.com
2, preheating beating. After the raw material is crushed and seeded, it is quickly heated to above 80°C and then beaten. Usually 3 beaters are used to beat the pulp. The first peel is removed, and the second and third lanes are used to remove seeds and coarse fibers to make the slurry even and delicate.
3, concentrated. Tomato puree usually contains soluble solids 4%-7%, must be concentrated to exclude a large amount of water in order to achieve the required 28% concentration of the product. There are two methods for concentrating: the atmospheric pressure method using an opening thickener and the vacuum method using a vacuum thickener. The product quality by the vacuum concentration method is better.
4, spice seasoning. In order to increase the flavor, spices and condiments should be added before concentration. The proportion is 100 kg of 15 kg of tomato pulp sugar, 2.5 kg of salt, 3 kg of vinegar, 0.19 kg of cloves, 0.19 kg of cinnamon, 0.15 kg of pepper and 0.05 kg of soybean meal. , garlic 0.3 kg. The method of adding is: first, the spices are soaked in vinegar, and sugar and salt are added to dissolve the juice and the juice is filtered and mixed with the garlic into the tomato pulp.
5, closed cylinder sterilization. The concentrated tomato pulp needs to be quickly heated to 90-95°C, and the heat-sealed cylinder (with the sauce temperature not lower than 85°C) will be sterilized and cooled to be the finished product.
Tomato sauce production method
1, the choice of raw materials. Use fresh red, whole red, high-soluble solids and mature fresh tomatoes as raw materials, remove cracked fruits, rot fruits, and rinse with clean water.
Next Article
Muddy seedlings cultivating new technology
Prev Article
Rooster castrates faster