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Autumn turtle management>
In the fall, maintaining good water quality is crucial for the health and growth of soft-shelled turtles. The primary approach should be water quality management. First, use a high-quality water purifier to quickly reduce levels of ammonia nitrogen and nitrite nitrogen, which can be harmful to aquatic life. Two days after treatment, introduce water conditioning biological agents such as photosynthetic bacteria and nitrifying bacteria. These beneficial microorganisms help to establish a balanced ecosystem in the water, promoting long-term stability and improving overall water conditions.
Good water quality directly impacts the feeding behavior and growth rate of soft-shelled turtles. A consistent and increased appetite is essential for their rapid development. Therefore, the quality of feed plays a vital role in ensuring healthy growth. Soft-shelled turtles require a diet rich in protein and moderate in fat. Farmers can enhance growth and body condition by using fresh or high-quality frozen fish, including freshly caught or processed fish paste. This not only improves the turtles’ weight gain but also enhances their overall health.
Additionally, as the amount of fish fed to the turtles increases in September, there is a higher risk of digestive issues such as enteritis. To prevent this, it's advisable to add natural remedies like Andrographis or garlic to the feed for several consecutive days. These ingredients have antibacterial and immune-boosting properties, helping to keep the turtles healthy and reduce disease outbreaks. By combining proper water management with high-quality nutrition and preventive care, farmers can significantly improve the growth and survival rates of their soft-shelled turtles during the critical fall season.
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Autumn turtle management