Mailancao, also known as Perilla, is a perennial herb that typically grows to about 25 cm in height. It has lance-shaped leaves and produces racemes of pink flowers between May and June. The plant bears fruits filled with seeds, which mature from August to September. With its compact and attractive appearance, Mailancao is often used in flower beds or borders, adding a delicate touch to gardens. It is also known for its fine flowering, making it a popular choice among gardeners.
Native to Eastern Europe, this plant was recently introduced and cultivated in China. It thrives in both full sun and partial shade, making it adaptable to various growing conditions. The ideal temperature range for growth is between 15°C and 28°C. While it is not particular about soil type, it performs best in loose, well-drained sandy loam.
Propagation can be done through seeding or by taking cuttings. Sowing is usually carried out in spring or autumn. However, it should be noted that the plant does not bloom when grown from ramets or seedlings. Whether transplanting ramets or young plants, it's essential to ensure the right amount of base fertilizer is added to the soil. Organic options like bean cake, ramie sauce, or chicken manure work well. After applying the fertilizer, the seedlings can be planted, and a balanced compound fertilizer can be used during the growing season to promote healthy development.
Before winter arrives, it’s recommended to water the plants thoroughly with cold water to help them survive the colder months safely. This care routine ensures that Mailancao remains vibrant and healthy throughout the seasons.
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