**Brief Introduction to the Use of Microbial Fermentation Aids**
**I. Introduction**
Kinmara's Fermentability Microbe is the first domestically developed natural compound fermentation bacterium, integrating advanced microbial engineering technologies from Europe, the United States, Japan, and South Korea. Seiko has developed a high-tech screening, purification, and rejuvenation process that creates a complex microbial community consisting of bacteria, filamentous fungi, yeast, and actinomycetes—natural beneficial microorganisms with strong aerobic fermentation capabilities. This special microbial inoculant offers powerful and "wild" fermentation functions, meeting national standards for environmental protection and green food production materials. It is ideal for producing organic fertilizers and can also be used in the fermentation of roughage and other applications.
This product is rapidly gaining popularity across more than 20 cities in China, including Beijing, Shanghai, Guangzhou, Xuzhou, Gaoyou, Dalian, Chengdu, Ningbo, and Shenyang. It is now entering international markets such as the UK, the US, Australia, and Syria.
**II. Main Characteristics of Using Kinmara Fermentation Aids**
When used for bio-organic fertilizer production (including straw and other roughage), this microbial agent offers fast and efficient fermentation, capable of both high-temperature and low-temperature processes, significantly reducing production time and costs. Its wide adaptability makes it suitable for use in poultry, pig, cattle, sheep, rabbit, mealworm, alfalfa, and other animal farms, as well as greenhouse bases, farmers' markets, waste treatment sites, urban sludge, park areas, golf courses, and flower or seedling soil production.
The product delivers excellent value for money, offering economic, ecological, and social benefits. Comparative experiments in Beijing, Shanghai, Jilin, Jiangsu, Zhejiang, Shanxi, Sichuan, and Liaoning have shown that it outperforms similar domestic and foreign products like EM (Japan) and Nongfu (South Korea) in terms of price-to-performance ratio.
**III. Usage Methods**
1. **Dosage**: Mix 20 kg of the product with 50 tons of chicken manure, adding an appropriate amount of rice husk to regulate moisture and enhance carbon sources. Before mixing, you can dilute the starter with 5–10 times the amount of rice bran to ensure even distribution.
2. **Mixing and Ventilation**: Since this is an oxygen-consuming microorganism, proper aeration is essential. Regular turning and ventilation are required to avoid anaerobic fermentation, which may lead to bad odors.
3. **Carbon-Nitrogen Ratio**: Maintain a C/N ratio between 20–30 and adjust pH to 6–8.
4. **Moisture**: Keep the moisture content at 60–65%. To check, grab a handful of material—there should be a watermark but no dripping. Too much water can cause anaerobic bacteria to thrive and produce bad smells.
5. **Temperature**: The initial temperature should be above 15°C, and the fermentation temperature should not exceed 70–75°C.
6. **Completion**: Fermentation usually takes about 10 days. During the middle stage, white mycelium will appear, and by the end, the temperature stabilizes, the material turns dark brown, and the scent becomes slightly earthy, indicating completion. Once fully fermented, it should be applied shallowly to avoid deep application.
**IV. Main Indicators**
- **Formulation**: Powder
- **Appearance**: White loose powder
- **Odor**: Slightly alcoholic
- **Bacterial Count**: ≥100 million/g
- **Adsorbent**: 40 mesh rice bran
- **Moisture**: ~12%
- **pH**: 6–6.5
- **Packaging**: Opaque plastic bags, 1 kg per bag, 20 bags per piece
- **Shelf Life**: Over two years
**V. Operational Precautions**
1. **Site Requirements**: Choose a well-ventilated, cool area in summer; a sunny or indoor location in winter.
2. **Raw Material Requirements**: Control moisture in livestock manure (60–65%). Fresh manure is better than old. If the moisture is too high, perform solid-liquid separation or other treatments. Materials like fruit residue, vinegar residue, or brewing residue may require lime adjustment to raise the pH to 7–8.
3. **Accessories Requirements**: Use dry, non-moldy materials like rice husk, straw powder, rice bran, sawdust, or mushroom residue. Crush them into smaller pieces (1–5 mm) for better fermentation.
4. **Ratio of Raw and Auxiliary Materials**:
- Animal manure: 80–90%
- Excipients: 10–15%
- Fermentation agent: 1–2%, adjustable based on material type, temperature, and moisture.
5. **Mixing**: Dilute the starter with fresh rice bran before mixing thoroughly with the material.
6. **Stacking**: Manual stacking height should be 70–80 cm, with ambient temperatures between 15–20°C. In cold weather, try to warm the pile. Mechanical methods follow specific guidelines. Cover with breathable material like straw.
7. **Fermentation Completion**: After 3–4 turnings, the material should have no fecal odor, only a faint ammonia smell and aroma. White hyphae indicate complete fermentation.
8. **Storage**: Store in a cool, dry place, away from sunlight. Avoid mixing with strong acids, alkalis, or volatile chemicals.
Once fermented, the organic fertilizer can be directly applied or sold as a commodity. It can also be further processed into organic-inorganic compound fertilizers or biological fertilizers using additional bacterial cultures like Kumbak Fixing Nitrogen and Phosphorus-dissolving Potassium. This allows for maximum utilization of organic materials, transforming waste into valuable resources. For more details, visit our website or contact us directly.
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Brief introduction to the use of microbial fermentation additives