Introduction to Microbial Fermentation Aids
Kinmara's Fermentability Microbe is the first domestically developed natural compound fermentation bacterium, incorporating advanced microbial engineering technologies and processes from Europe, the United States, Japan, and South Korea. Developed by Seiko, this high-tech screening, purification, and rejuvenation process creates a complex microbial flora composed of beneficial bacteria, filamentous fungi, yeast, and actinomycetes, with strong aerobic fermentation and decomposition capabilities.
Known for its "wild" and "powerful" fermentation function, this microbial inoculant meets national environmental protection and green food production standards, making it ideal for producing organic fertilizers, as well as fermenting roughage and other materials. It has been widely promoted in over 20 cities across China, including Beijing, Shanghai, Guangzhou, Xuzhou, Gaoyou, Dalian, Chengdu, Ningbo, and Shenyang. The product is also entering international markets such as the UK, the US, Australia, and Syria.
Main Features of Use
This microbial fermentation aid is highly effective in producing bio-organic fertilizer from straw and other materials. It offers fast fermentation, good results, and can operate under both high and low temperatures, significantly reducing production time and costs. Its wide adaptability makes it suitable for use in chicken, pig, cattle, sheep, rabbit, mealworm, alfalfa, and other farms, as well as greenhouse bases, farmers' markets, waste treatment facilities, domestic waste, food processing residues, urban sludge, park and property areas, golf course litter, and flower and seedling soil production.
Its cost-effectiveness brings economic, ecological, and social benefits, and it is well-received by users. Comparative experiments in Beijing, Shanghai, Jilin, Jiangsu, Zhejiang, Shanxi, Sichuan, and Liaoning have shown that this microbial agent outperforms similar products like EM from Japan, Nongfu from South Korea, and Enzyme.
Usage Methods
1. Dosage: Mix 20kg of the product with 50 tons of chicken manure, adding an appropriate amount of rice husk to regulate moisture and increase the carbon source. Before mixing, dilute the starter with 5–10 times rice bran for easier blending.
2. Mixing and Ventilation: As an aerobic microorganism, it requires proper oxygen supply. Ensure frequent turning and adequate ventilation to prevent anaerobic fermentation and odor issues.
3. Carbon-to-Nitrogen Ratio: Maintain a C/N ratio between 20–30, and adjust pH to 6–8.
4. Moisture: Keep the material moisture at 60–65%. To check, grab a handful of material—there should be a watermark but no dripping.
5. Temperature: Start at above 15°C, and maintain the temperature below 70–75°C during fermentation.
6. Completion: Fermentation typically takes about 10 days. During the middle stage, a lot of white mycelium will appear, and in the later stage, the temperature stabilizes. The material turns dark brown, straw becomes broken, and the smell is slightly earthy or fragrant, indicating completion. Apply the final product shallowly to avoid deep application.
Main Indicators
- Formulation: Powder; Appearance: White loose powder; Odor: Slightly alcoholic
- Bacterial count: ≥100 million/g
- Adsorbent: 40 mesh rice bran; Bacterial fineness: <0.2mm
- Moisture: ~12%; pH: 6–6.5
- Packaging: Opaque plastic bags, 1kg per bag, 20 bags per package
- Shelf life: Over two years
Operational Precautions
1. Site requirements: Choose a ventilated, cool place in summer; a sunny, sheltered, or indoor location in winter.
2. Raw material requirements: Control moisture in livestock manure (60–65%). Fresh manure is better than old. If water content is too high, perform solid-liquid separation or other treatments. Materials like fruit residue, vinegar residue, brewing residue, and furfural residue may need lime to adjust pH to 7–8.
3. Accessory requirements: Use dry, non-moldy materials like rice husk, straw powder, rice bran, sawdust, or mushroom residue. Crush them into small pieces (1–5 mm) for better bacterial penetration.
4. Ratio of raw and auxiliary materials: Animal manure (80–90%), excipients (10–15%), and microbial agent (1–2%). Adjust based on material type, temperature, and moisture, but not less than 1‰.
5. Mixing: Dilute the starter with fresh rice bran (or wheat bran, cornmeal) before mixing thoroughly with the material.
6. Stacking: Manual stacking height should be 70–80cm, with ambient temperature 15–20°C. Cover with breathable materials like straw. Temperatures rise above 50–60°C within 48 hours. Turn the pile when temperature exceeds 65°C, and drill holes with a 5–10 cm rod to ensure ventilation.
7. Completion: After 3–4 turnings, the material should have no fecal odor, only a faint ammonia scent and fragrance. White hyphae indicate completion.
8. Storage: Store in a cool, dry place away from sunlight. Avoid mixing with strong acids, alkalis, or volatile chemicals.
The resulting organic fertilizer can be directly applied or sold as a commodity. It can also be further processed into organic-inorganic compound fertilizers or biological fertilizers using additional bacteria like Kumbak Nitrogen Fixers and Phosphorus Dissolvers. This maximizes the value of organic waste, transforming it into valuable resources. For more details, visit the website or contact us. Ningbo Reliance Security Technology CO.,Ltd , https://www.reliancesafes.com
Brief introduction to the use of microbial fermentation additives