Stainless Steel French Restaurant Equipment – What to Look for?

Stainless Steel French Restaurant Equipment – What to Look for?

French cuisine is renowned worldwide for its exquisite flavors, innovative ingredients, and stunning presentations. There's no denying why it holds such a prestigious position in global culinary culture. With its rich history and undeniable impact, French restaurants continue to thrive. But like any successful restaurant, having the right equipment is crucial to maintaining efficiency. So, what stainless steel essentials should you consider adding to your kitchen? In this article, we'll walk you through four essential stainless steel products every French restaurant should have. To help illustrate our points, we'll also provide examples from IMC products. Let’s begin with the first item on our list. ☐ **Equipment Stands** French cuisine requires a variety of specialized, compact equipment like crepe makers and sous vide machines. For optimal usability, you’ll need stands that are wider and lower to accommodate these smaller appliances comfortably. Equipment stands are the perfect solution for this. IMC offers two excellent models: **#EST** and **#ESTP**. The **#EST** is a rugged 14-gauge, type 300 series stainless steel equipment stand with a standard height of 24 inches, making it easy to operate your machinery. The **#ESTP**, on the other hand, is uniquely designed with a removable tray to catch any crumbs or scraps—ideal for handling dough or flour-based items. It even comes with a brush for quick cleaning. Here's a closer look: ![IMC Equipment Stand](http://bsg-i.nbxc.com/blog/74e121b147146ef6bbab753efd6a3499.jpg) ☐ **Mixer Tables** French baking is an art form, and French desserts and pastries like macarons, croissants, and éclairs are among the most celebrated globally. To create these masterpieces, you’ll need top-notch blenders, mixers, and food processors. Mixer tables provide the perfect workspace for all of this equipment. IMC offers two models for this purpose: **#SMT** and **#SMTT**. The **#SMT** is a sturdy stainless steel mixer table with a 14-gauge top and an 18-gauge undershelf, standing at a low height of 30 inches for ease of use. The **#SMTT** is similar but features an integrated 40-inch tool tree for storing utensils. Here's what they look like: ![IMC Mixer Table](http://bsg-i.nbxc.com/blog/f055e2450a410323afad016e998b6aa6.jpg) ☐ **Knife & Accessory Cabinets** French cuisine demands specific knives tailored to various kitchen tasks, including the Laguiole, French chef’s knife, and paring knife. It’s important to store these safely after use in a designated knife cabinet. IMC’s **#KNC** model is an excellent choice for this purpose. Additionally, French cuisine often requires other unique tools like tart pans, torches, and garnishing utensils. These smaller accessories should be stored securely in an accessory cabinet. IMC’s **#AC** model is a wall-mounted option with adjustable shelves and a stainless steel door, complete with an optional lock box attachment. Here's a glimpse: ![IMC Knife Cabinet](http://bsg-i.nbxc.com/blog/f9e2b9937940e23edbc74462eede3ec1.jpg) ![IMC Accessory Cabinet](http://bsg-i.nbxc.com/blog/37c02879f9c5705d60a6c18d8e7d0b51.jpg) ☐ **Dish Cabinets** French cuisine is famous for its visually striking presentations. Whether it’s escargot dishes, ramekins, or rarebit dishes, proper plating is key to their appeal. To protect these delicate items, dish cabinets provide a safe and organized storage space. IMC’s **#DBC** model is a sleek 18-gauge stainless steel cabinet with a 16-gauge flat top surface. Its open front design ensures easy access to your dishes, and the standard height of 36 inches makes it convenient for all types of plates and servingware. Take a look: ![IMC Dish Cabinet](http://bsg-i.nbxc.com/blog/694c01fc755f0db4831884c294ce7414.jpg) French restaurants remain true to their elegant heritage, and stainless steel equipment beautifully complements this with its sophisticated look. Beyond aesthetics, stainless steel offers unmatched hygiene and durability in the kitchen. For more information on how IMC can meet your stainless steel needs, click [here](https://www.imc.com). French restaurants continue to uphold their luxurious legacy, and stainless steel equipment plays a vital role in achieving this. From the smallest accessories to the largest workstations, each piece is designed to enhance both functionality and style. If you're looking to elevate your French restaurant's kitchen, consider these stainless steel essentials to ensure efficiency and elegance. *Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. Please contact IMC/Teddy directly if you'd like to feature this post on your website. Thank you.* --- **Share on Facebook | Share on Twitter | Share on LinkedIn | Share on Pinterest**

Soluble Powder Premix

Microbial Feed Additive,nutritive feed additive,water soluble vitamin

Guangzhou Guangjia Biotechnology Co., LTD , https://www.gjanimalcare.com