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Stainless Steel French Restaurant Equipment – What to Look for?
French cuisine is renowned worldwide for its exquisite flavors, innovative ingredients, and visually stunning presentations. It's no surprise why it holds such a prestigious position in global culinary culture. With its rich history and undeniable impact, French restaurants continue to thrive. However, just like any successful restaurant, having the right stainless steel equipment is essential to maintaining efficiency and delivering top-tier service.
In this article, we'll walk you through a list of four key stainless steel products that every French restaurant should consider. We'll also provide examples from IMC to help you visualize what these pieces might look like in action. Let's dive into our first essential item.
☠Equipment Stands
When it comes to French cooking, specialized equipment like crepe makers and sous vide circulators play a crucial role. These appliances are typically smaller and require a sturdy yet accessible setup. Equipment stands are the perfect solution, offering both stability and convenience. IMC offers two excellent models: #EST and #ESTP. The #EST model is crafted from rugged 14-gauge type 300 series stainless steel, with a standard height of 24 inches, making it easy to operate your machinery. The #ESTP model takes it a step further by including a removable tray to catch any scraps or crumbs—perfect for working with dough or flour. A brush is also included for quick and efficient cleanup. Here's a closer look:
☠Mixer Tables
French baking is nothing short of an art form, and it has produced some of the most beloved desserts and pastries globally, from macarons to croissants. To achieve perfection in these creations, you'll need high-quality mixers, blenders, and food processors. Mixer tables serve as the ideal workspace for all your baking needs. IMC offers two great options: #SMT and #SMTT. The #SMT model features a 14-gauge stainless steel top and an 18-gauge undershelf, with a low height of 30 inches for comfortable machine operation. The #SMTT model adds an integrated 40-inch tool tree for additional utensil storage. Take a look:
☠Knife & Accessory Cabinets
French cuisine relies heavily on specific knives tailored to various tasks. Popular choices include the Laguiole, French chef knife, and paring knife. After service, it's vital to store these knives safely in a designated cabinet. IMC's Model #KNC is a fantastic option, providing ample space and security for your prized blades. Additionally, French cooking requires unique accessories like tart pans, torches, escargot tongs, and garnishing tools. An accessory cabinet ensures these items remain organized and secure when not in use. IMC's Model #AC is a wall-mounted cabinet featuring two adjustable shelves, a stainless steel door, and an optional lock box attachment. Here's a sneak peek:
☠Dish Cabinets
The artful presentation of French cuisine demands attention to detail, especially when it comes to plating. Escargot dishes, au gratin dishes, rarebit dishes, and ramekins are just a few examples of the elegant servingware used. Since these items can be delicate, it's important to have a dedicated cabinet to store them safely. IMC's Model #DBC, a 18-gauge stainless steel cabinet with a 16-gauge flat top surface, offers an open-front design for easy access. These cabinets typically stand at 36 inches tall, ensuring all your plates and dishes are within reach. Have a look:
French restaurants remain true to their refined heritage, and stainless steel equipment beautifully complements this elegance while providing superior hygiene and durability. For more information on how IMC can meet your stainless steel needs, click [here](https://www.imc.com).
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you'd like to feature this post on your webpage, please contact IMC/Teddy directly. Thank you.*
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