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Spring cabbage violet pest control technology
Purple cabbage is generally resistant to diseases when pest control is properly managed, making it easy to grow pesticide-free produce that can be eaten raw. However, during the seedling stage, high humidity may lead to issues like damping-off and downy mildew. These can be effectively controlled using fungicides such as Yunsheng, Dasheng, Carbendazim, Xinluling, and Anke.
In terms of insect pests, aphids, diamondback moths, and cabbage worms are the main threats. To manage aphids, you can apply 50% Imidacloprid WP at a dilution of 2000–3000 times or Scorpion at 1000–1500 times. For cabbage worms, Anji Microemulsion diluted 1000–1500 times or Obtained at 26.7–33.3 ml per mu is effective. Diamondback moth infestations can be controlled by spraying 1000–1500 times dilution of certain insecticides or using Easy Control at 1000 times.
When harvested at the right time, purple cabbage has good storage and transport qualities. It can be harvested in batches depending on its maturity. The yield per mu can reach 3000–4000 kg. During harvesting, it's recommended to leave 2–3 outer leaves intact and store the cabbages in a cool, dry place to maintain freshness and quality. With proper care, purple cabbage not only offers high yields but also ensures a safe and nutritious food option for consumers.
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Spring cabbage violet pest control technology