The Iris family includes a variety of perennial herbaceous plants, typically growing to a height of 10 to 15 cm. These plants have narrow, linear leaves and very short flowering stems. Their flowers are yellow in color and feature hair-like appendages on the outer part of the perianth. They bloom from May to June and are known for their drought resistance. Native to large regions of central Tibet, these irises can also be found in eastern areas, often growing in rocky high-altitude environments or alpine meadows between 3,200 and 5,300 meters above sea level. In addition to Tibet, they are also present in Gansu and Qinghai provinces. This species is not only resilient but also plays an important role in its ecosystem, providing nectar for pollinators and contributing to the biodiversity of high-altitude regions. Due to its unique habitat and striking appearance, it is a fascinating subject for botanists and nature enthusiasts alike. Whether you're exploring the Tibetan Plateau or studying plant adaptations, this iris is a remarkable example of life thriving in extreme conditions.
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
Product features:
1. Special large package for industrial raw material sales(10kg/20kg);
2. 100% pure coffee;
3. Good instant solubility;
4. Stable raw material origin and long-term supply
Functions:
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Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
Lowering toxicity.
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Help with muscle fatigue for athletes and bodybuilders.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
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