Radish Variety - Chunhong No. 1

Radish Variety - Chunhong No. 1

The fleshy roots are long and cylindrical, with an average root length of 13.7 centimeters, a horizontal diameter of 3.3 centimeters, and a single root weight of 125 grams. The skin color is full red and the meat is white. The skin is smooth and beautiful, with moderate moisture content, no pungent taste, slight sweetness, and good quality. It can be sown to harvest 45 to 50 days. The winter is strong and it is difficult to bolt. Tolerance can be delayed by 5 to 7 days.

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