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1. The total floor space, production floor area and auxiliary building area are calculated based on the required area for a commercial finishing pig. The total area is 2.5 to 3.0, the production floor area is 0.8 to 1.0, and the auxiliary building area. It is 0.12? to 0.15?.
2. Calculate the floor area of ​​the ground sow at 60-70 cents per head or 3.5-4 slaughter pigs per year. The building area is calculated on 20 basis per sow basis. The area of ​​the production area for small and medium-sized pig farms is generally 40-50 for each breeding sow and the building area is calculated to be 16-20 square meters per sow.
3, using three-point feeding process, if the interval 50-80m, 600 sows need about 13h.
How to calculate the floor space of a pig house
In the forum, people often asked to build a pig house. First, calculate the reasonable area of ​​use based on the size of the terrain. The following data is for reference.