1. Scientific site selection is crucial for a successful rabbit farm. The location should be elevated and dry, with good thermal insulation. The rabbit house must be situated away from slaughterhouses, livestock markets, processing plants, and major traffic routes. Ideally, it should be at least 200 meters from main roads and 100 kilometers from minor roads. It should also be located in a quiet area, with a minimum of 200 meters separating the farm from residential zones. Additionally, the farm should be positioned downwind from residential areas to prevent odors from affecting nearby homes. The floor of the rabbit field should be flat or slightly sloped to ensure proper drainage.
2. A reliable and clean water source is essential for both production and domestic use. The water should be free from impurities, bacteria, parasites, and harmful substances. Its mineral content should be balanced—neither too high nor too low. The best option is deep well water that meets tap water and sanitation standards. If using river or lake water, it should be purified and disinfected to ensure safety, provided it is not contaminated by sewage or industrial waste.
3. The materials used for constructing the rabbit house, especially the cages, should be strong and durable to withstand the rabbits’ chewing habits. Measures must be in place to prevent rabbits from digging holes in the structure, which could compromise the integrity of the building and pose a risk to the animals.
4. The design of the rabbit house should be economical and practical. Factors such as the scale, purpose, and breed of rabbits should be considered during planning. The design should be adapted to local conditions, focusing on simplicity and affordability rather than unnecessary modernization. This ensures long-term usability and cost-effectiveness.
5. The layout of the rabbit house should align with the natural behavior of rabbits, promoting their growth, health, and productivity. It should be easy to manage, facilitate feeding, and maintain cleanliness to prevent disease outbreaks. All parts of the facility should work cohesively, avoiding any gaps or inconsistencies that might hinder operations.
6. The floor of the rabbit house should be flat, solid, and moisture-resistant. The indoor floor should be 20–25 cm higher than the outside ground level to prevent water ingress. Walkways should have slopes on both sides to allow for proper drainage of urine and water. The interior walls and cage surfaces should be smooth, making them easier to clean and disinfect, which is critical for maintaining hygiene.
7. Proper ventilation and lighting are key to a healthy environment. In southern regions, natural ventilation is preferred, while in colder northern areas, mechanical ventilation is necessary during winter. Small farms may benefit from natural airflow, whereas large-scale operations require more controlled systems. Windows should cover about 15% of the floor area, with sunlight entering at an angle of no less than 25 degrees. Doors should be sturdy, insulated, and equipped with pest control measures. They should also be large enough to accommodate feed delivery and cleaning vehicles.
8. Rabbit houses come in various architectural forms, including shed-style, semi-open, fully enclosed, open-air, gate-feeding group, cave-type, cellar-type, and dug-out designs. The choice of structure depends on the farming purpose, feeding method, scale, and budget. Each type has its own advantages and should be selected based on specific needs and environmental conditions.
9. The surrounding environment plays a vital role in rabbit health. Rabbits are sensitive to noise, heat, and dampness, and they are easily stressed. Therefore, the farm should include features like rain protection, cooling systems in summer, and insulation against cold. Planting shelter belts and trees around the farm can help create a stable microclimate. All available land should be used for crops, pastures, or green grass to improve air quality and provide natural enrichment for the animals.
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