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Pig farm introduction theory

Introduction is a critical decision that every pig farmer must carefully consider. It plays a vital role in improving breed quality and significantly enhancing the profitability of pig farming. In the swine industry, the pace of genetic improvement directly influences the growth and development of the business. Whether importing from abroad or sourcing locally, farmers should adopt a scientific approach to introduction, emphasizing three key awarenesses: brand consciousness, health consciousness, and thoroughbred consciousness. In modern pig production, farm efficiency depends not only on market conditions, investment environment, and feeding and management practices, but also on the selection and introduction of high-quality breeding pigs. Healthy and genetically superior breeding pigs are the foundation for efficient pig farming, and their quality determines the success or failure of the entire operation. Brand awareness is essential for modern pig producers. A strong brand represents credibility, financial strength, and technical expertise. These enterprises have the advantage of producing high-quality breeding pigs. Moreover, the value added by a brand includes comprehensive pre-sale, sale, and after-sales services, such as training and guidance throughout the pig production process. Standardized production is one of the most important features of a branded breeder. Promoting standardization helps shift the aquaculture industry from quantity-driven to quality-focused, improving product quality and enterprise competitiveness. As Premier Wen Jiabao once emphasized, establishing a standardized agricultural system is a fundamental task in agricultural restructuring and is closely tied to the realization of marketization, industrialization, and modernization in agriculture. Health awareness is equally important. Pig diseases can cause significant losses and stress for farmers. Maintaining healthy livestock requires a systematic approach, covering all aspects of pig production, including farm design, feed quality, environmental control, and disease prevention. When introducing new pigs, it's crucial to choose reputable suppliers and conduct health checks, such as testing for antibodies against diseases like swine fever, foot-and-mouth disease, and blue ear. This ensures that only healthy animals are introduced, reducing the risk of disease outbreaks. Thoroughbred awareness refers to the importance of selecting genetically superior pigs. High-quality breeding pigs are those that have been bred using advanced techniques like performance testing, genetic evaluation, and molecular breeding. These pigs exhibit excellent traits in meat production, reproduction, and overall health. Farmers should always prioritize breeding pigs with strong genetics to maximize productivity and profitability. To achieve better results, farmers should understand different pig breeds. Here are some commonly used breeds: **3.1 American White Pig** This breed is large in size, with white fur, a long body, and well-developed muscles. Sows have good litter performance, with an average of 11 piglets per litter and a litter weight of over 60kg at 21 days. It is widely used for crossbreeding and purebred breeding. **3.2 French White Pig** Known for its large size and good production performance, this breed has an average of 12.5 piglets per litter and a litter weight of 60.2kg at 21 days. It is suitable for both purebred and hybrid breeding. **3.3 U.S. Landrace Pig** This breed is known for its fast growth and high muscle development. Sows produce around 11 piglets per litter, with a 21-day litter weight of over 62kg. It is often used in crossbreeding programs. **3.4 Large White Pig** With a lean body structure and strong musculature, this breed has an average litter size of 12.78 and a 21-day litter weight of 61.5kg. It is ideal for purebred and hybrid breeding. **3.5 Duroc Pig** Duroc pigs have a brown coat and are known for their strong immunity, rapid growth, and high lean meat ratio. They are often used as terminal sires in crossbreeding systems. **3.6 Crossbred Pigs** These pigs combine the best traits of different breeds. They are white on the back, have a strong constitution, and show high fertility and stress resistance. They are mainly used as female parents in crossbreeding programs. In conclusion, successful pig farming starts with careful and informed introduction of breeding pigs. By focusing on brand, health, and thoroughbred qualities, farmers can ensure long-term profitability and sustainable growth in the industry.

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