How to peel the chestnut 8 ways

Chestnuts can be eaten raw, fried, cooked and used as medicine. When the chestnut is fried or eaten, the skin needs to be removed. The skin of the chestnut is very thick. How easy is it to peel? Here are some ways to do it.

The first method: microwave oven method

1, chestnut with a knife cut a small hole

2, in the bowl, cover

3, hot stripping

4, the color of the microwave oven is quite pretty.

The second method: (strongly recommended) brine immersion method

1, chestnut directly into salt water for 5 minutes

2, then use a knife to cut a hole

3, hot shell and leather

4, quite complete

The third method: pressure cooker method

1. After chestnut cleaning, use a knife to cut a hole

2, on the pressure cooker, do not put water

3, after the gas, three minutes off the fire. Remove shell and skin.

4. It is difficult to peel off, and when it is off, it is not easy.

The fourth method: sun drying (without cutting)

1, directly under the sun

2, after a day in the sun, not easy to peel off

3, again in the sun, or not very good peeling

The fifth method: solar incision

1, chestnuts with a knife cut a hole, put the sun under the sun

2. After one day

3, you can peel one

4, two days later, you can peel, but it is not easy.

The sixth method: Brine cooking

1, after the chestnuts are washed, cut a hole slightly from the middle with a knife

2, in salt water, cook on the stove for 5 minutes

3, remove the chestnut shell and skin while hot

4, all stripped good looks, still considered complete.

Seventh method: incision immersion

1, chestnut cut in half

2, remove the shell

3, cover with boiling water for 5 minutes

4, it is easy to peel

The eighth method: rice cooker method

1, chestnut cleaning, cut a hole

2, in the rice cooker, do not have to put water

3, press the rice button, remove the shell and peel

4, because this is cooked, it is cooked. So it's easy to peel. The color is not too good-looking.

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