Fruit is always sweeter, but what we really desire is "natural" sweetness rather than artificial or chemical sweetness. Achieving this kind of sweetness requires careful cultivation, proper management, and the use of biological sweeteners. By following sustainable agricultural practices, farmers can enhance the flavor and quality of their fruits in a more eco-friendly way. First, soil management plays a crucial role. The ideal soil for sweet fruits should be loose, deep, and slightly acidic or neutral. If the soil becomes too compact or overly acidic, the fruit's sweetness may decrease, while its acidity increases. Deep plowing helps improve soil structure and promote root development. After planting, regular deep plowing every few years can help maintain a living soil layer above 60 cm, ensuring better nutrient absorption and water retention. Second, balanced fertilization is essential. Using organic fertilizers, especially fully decomposed ones, significantly boosts the sugar content in fruits. However, many farmers tend to overuse nitrogen while neglecting phosphorus and potassium. Some also ignore the importance of using compost, green manure, and other organic materials. This imbalance leads to lower sugar levels and less flavorful fruits. A well-planned fertilizer strategy ensures that trees receive all the necessary nutrients for optimal fruit development. Third, pruning and shaping are key techniques. Thinning out excessive fruits helps maintain a healthy balance between leaves and fruits, allowing each fruit to receive enough sunlight and nutrients. Proper pruning keeps the tree open and well-ventilated, improving light exposure and air circulation. These practices not only enhance fruit quality but also reduce disease risks and increase overall yield. With these methods, farmers can achieve naturally sweet fruits that meet both consumer demand and environmental standards.

Pediococcus Acidolactici

Pediococcus acidolactici

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