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Black peanut planting technology
"Black Peanut" is a rare, exotic, and highly nutritious new variety of peanut that stands out for its unique health benefits. With a growth cycle of approximately 130 days, it features thick stems and large leaves, with the main stem reaching a height of 45 to 50 cm. The plant produces a high concentration of pods, making it easy to harvest. It has a double fruit rate of up to 70%, and the weight of 100 pods reaches 250 grams. Its dark purple-black shells are not only visually striking but also packed with nutrients, offering health, beauty, and wellness benefits all in one. This makes it one of the most distinctive and valuable peanut varieties available.
When it comes to planting, Black Peanuts prefer well-drained soils with a pH range of 5.5 to 7.2. They can be grown in a variety of soil types, but the best results are achieved in deep, loose, and fertile soils with good structure and drainage. Avoid overly rich or heavy clay soils; instead, opt for sandy loam that allows for proper root development. The land should be flat and have convenient access to both irrigation and drainage systems.
As for planting time, it's best to sow when the soil temperature at a depth of 5 cm remains consistently above 15°C. This typically falls between early March and early May, depending on the local climate. Proper timing ensures optimal germination and healthy plant development. Additionally, farmers should consider using organic fertilizers and practicing crop rotation to maintain soil fertility and reduce pest pressure. Regular monitoring for pests and diseases is also recommended to ensure a successful yield. Overall, Black Peanut is not just a unique crop, but a valuable addition to any sustainable farming system.