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Black peanut planting technology>
"Black Peanut" is a rare and exotic new variety of peanut that stands out for its high nutritional value and health benefits. With a growth cycle of approximately 130 days, it features a thick stem and large leaves, with the main stem reaching 45 to 50 cm in height. The plant produces a concentrated yield, making it easy to harvest. It has a double fruit rate of up to 70%, and the weight of 100 fruits reaches 250 grams. Its unique feature is the oblong, deep purple-black pods, which are not only nutritious but also promote beauty and health. This makes it one of the most distinctive and valuable peanut varieties available today.
When planting Black Peanuts, it's important to choose the right land. They thrive in well-drained soils with a pH range of 5.5 to 7.2. Ideally, the soil should be deep, have a good plow layer, and possess favorable physical properties. Avoid overly fertile soils; instead, opt for sandy loam or oil sand, which provide the ideal balance for growth. The area should be flat and have convenient access to both irrigation and drainage systems.
As for planting time, it’s best to sow when the soil temperature at a depth of 5 cm remains consistently above 15°C. This usually occurs between early March and early May, depending on the local climate. Proper timing ensures optimal germination and healthy plant development. By following these guidelines, farmers can maximize the yield and quality of this unique and highly sought-after peanut variety.