The introduction of breeding sheep is a must see

The quality of the breeding sheep directly affects the quality of the breeding offspring. In order to continuously improve the flock's physique and productivity, we must carefully select sheep. Among them, the rams have the greatest impact on the entire flock. Therefore, when selecting the.......

New Technology of Feeding and Fertilizing of Spring Fish

Fishes are hypothermic animals with low water temperatures in winter, fish in hibernation, low activity, little foraging, and fish weight loss. After the spring, as the temperature rises, fish gradually start to feed. Grab this favorable opportunity to fertilize the adult fish, let it eat .......

Ground yellow processing method

Rehmannia is a perennial herb of the family Scrophulariaceae with a rhizome of yellow, lavender flowers, and oblong leaves with wrinkles. Medicinal herbs and rehmannia. There is the effect of heat and fluid in the habitat, and there are nourishing yin and blood in the rehmannia.
Dihuang s.......

Late-seeding wheat high-yielding cultivation techniques

Due to late planting, the accumulated temperature needed for wheat growth and development is insufficient, and the seedlings are not well developed. Not only the number of panicles is reduced, but also the number of grains per ear and grain weight are affected to varying degrees. Late sowing o.......

What is the key to installing centrifugal pumps?

The key to the installation of centrifugal pumps is to determine the installation height of the pumps. This height refers to the vertical distance from the source water surface to the centerline of the pump impeller. It must not be confused with the allowable suction height. The vacuum height .......

Four cases of strawberry processing

First, clear water canned strawberry
1. The raw material selection is selected from 8 to 90% of mature, large, strong flavor, no odor, fresh red strawberry or reddish strawberry on the surface. Excluding rot, unsatisfied strawberry fruit that has a pest or disease, a low or high maturity........