According to the kind of herb, we classify traditional Chinese medicine as Chinese Medicinal Herbs Mushroom. A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. In herbal medicine area, we found that some rare mushrooms have high medicinal value. And they are popular among the customers. Such as CORDYCEPS and PORIA.
Chinese Medicinal Herbs Mushroom Chinese Medicinal Herbs Mushroom,Traditional Chinese Medicine Mushroom,Cordyceps Sinensis Extract Powder,Lygodii Spora Haijinsha Drotrong Chinese Herb Medicines Co.,Ltd. , http://www.drotrongherb.com
1.2 The bacteria bags of the mosquitoes are exposed to sunlight for 1 to 2 hours or lime powder.
2 The water immersion method can be used to inject water into the bottle and bag in the case of pest control bottle cultivation and bag cultivation. Block plants can be immersed in the water, immersed in water and heavy, soak 2 to 3 hours, soak the bottles, bags, drain the water and put it back.
3 Trapping and killing 3.1 pairs of mosquito moths are hunted with black lights or energy-saving lamps. The method is to put 0.10% dichlorvos in the basin under the lamp, and the insects are killed when they fall into the pot.
3.2 The armyworm armyworm may be coated with 40% polypropylene viscose in strong light.
4 Prevention and control of Aspergillus 4.1 The timely removal of waste is the key to prevention and control.
4.2 Bacteria should not be overfilled when bottled, and should not come into contact with the tampon. Wash the bottle after bottling to remove organics and keep the tampon clean.
4.3 The application of 5 mg/kg carbendazim inhibits the growth of Aspergillus niger and Aspergillus flavus but must be applied after mushroom harvest.
5 prevention and control of green mold 5.1 reduce mushroom house temperature and humidity, increase ventilation, covered with mold and fungal ash, cut off the spread of mold spores.
5.2 Take 9 parts of lime, 1 part of carbendazim, appropriate amount of water, and brush at the mold.
5.3 When raw material is cultivated, 100 grams of dry mold is added with 100 grams of dry mold to completely prevent and eradicate mold breeding.
5.4 After removing potassium permanganate from the mold, spray water on the outside of the mold.
5.5 Soak the mold with 5% lime water, remove the lime water after the mold disappears, and make up for the new material; or directly soak the mold with water.
5.6 Brush 95% alcohol or kerosene at the mold and burn it by burning. Then remove it and fill in the new material.
6 methods for the prevention and control of bacteria 6.1 medium culture dish sterilization must be thorough, sterilization temperature, pressure, time must meet the requirements;
6.2 After the culture medium is prepared, put it in a 30°C incubator for one day before use to ensure that there is no bacterial infection. If there is infection, it can be re-sterilized.
6.3 Parent bacteria or stock must ensure no bacterial contamination.
6.4 medium can be added antibiotics, generally containing 100 to 200 units per milliliter is appropriate.
Edible fungus pest control methods
1 Use of pests to prevent and control 1.1 The artificial capture of mosquitoes.
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