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Peach plum storage preservation
First, the warehouse must be disinfected before entering the warehouse. Second, the storage of peaches, Lee should choose cooked peaches, Lee, should be harvested when the seven mature. Third, when harvesting should pay attention to the following: 1. Should harvest with a handle. 2. Take it lightly. 3. Harvesting should be done after sunny morning morning dew or in the afternoon after 3 to 4 pm. Noon and with dew harvest adverse storage. 4. Before harvesting, peach and plum gardens are prohibited from watering. 5. The peaches and plums harvested after the rain are not stored. 6. It is forbidden to spray ripening agents before mining. 7. Pre-harvest spraying and 0.5% calcium chloride can significantly improve the tolerance of peach and plum and reduce the decay of peach and plum. 4. After picking, the fruits are picked into cartons or wooden boxes lined with peaches and plastic wraps, and quickly placed in a 0°C library for pre-cooling. Pre-cooling should pay attention to: 1. Pre-cooling the library temperature to 0 °C is appropriate. 2. Open the bag mouth when precooling. 5. When the Fruit temperature is close to 0°C, put a pad of peach and plum, put a piece of white paper between the fresh-keeping pad and the fruit, and prevent the fresh-keeping agent from directly contacting the fruit. Zha bags storage. 6. Keep in mind that the storage temperature should be kept at 0°C during storage, and the fluctuation range should be less than 0.5°C. Otherwise, it may cause a large amount of dew condensation in the fresh-keeping bags, and stimulate the release of preservatives, which may cause the occurrence of phytotoxicity.
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