Invitation to the 2019 Food Research New Technology Exchange Conference (Zhengzhou)

Invitation to the 2019 Food Research New Technology Exchange Conference (Zhengzhou)

To dear customers:

In recent years, the lack of innovation research in the field of food, many of the best researchers have a very good idea, but have no supporting equipment, an old saying, "工欲善其事必先利其器", with good equipment plus good ideas to the Diocesan column in the field of scientific research and success, especially in the food sector, there are very few innovative device appears, Rui Bin is committed to food research more than a decade, countries seeking zui advanced scientific research from the world Equipment to help China's scientific research. At this exchange, we will bring zui's new quasi-real in vitro simulated biomimetic digestion system and Zui's strong non-thermal sterilization equipment.

In addition, some conventional scientific research equipment has long been monopolized by foreign manufacturers, resulting in the lack of purchasing power of many researchers. One school is shared by one college and the experiment progress is slow. Therefore, Shanghai Baosheng has been focusing on the texture analyzer for many years and is committed to developing quality that everyone can afford. Construction, super cost-effective has become a common equipment for many universities and enterprises.

At the conference, we showed several models of equipment , and each of the participants in the conference had the opportunity to use the texture analyzer.

This meeting, to provide participants with food research equipment at the front of the Zui , as well as the basic equipment display of grounding gas, is a rare technical exchange feast , we will be fully prepared, waiting for your visit!

June 21, 2019, the Shanghai Hai Bin & St. Paul & Xiaodong Yi Jian joint at the Great Wall Hotel Zhengzhou waiting for you to join "New food technology exchange."

This exchange is very welcome to participate in the dealers, the number of places is limited to 50 people , there are not many left, first report first!

It is scheduled to:

Time: June 21, 2019 morning 9: 00-15: 00 2019 to carry out research of new food technology exchange

Venue: No. 14 Jingsan Road, Jinshui District, Zhengzhou City, Henan Province (Great Wall Hotel)

Ø Registration Form Please fax or email the Company on or before June 13

Ø If you have any questions about the content of the event, please call us.

2019 Food Research New Technology Exchange Meeting Process  

Organizer: Shanghai Baosheng Industrial Development Co., Ltd.

Organizer: Shanghai Ruiyi Intelligent Technology Co., Ltd.     Xiaodong Yijian (Suzhou) Instrument Equipment Co., Ltd.

 

Time

Speech topic

08:30

9:30

check in

9:30-10:00

International sensory evaluation and development trend of consumption testing --- Zui new trend and new means of Zui

10:00-10:30

Introduction to sensory evaluation methods and when to use these methods

10:30-11:00

Introduction and application of quasi-real in vitro simulated biomimetic digestion system - global zui new equipment

11:00-11:20

Tea break

11:20-12:00

Introduction of intelligent sensory analysis instruments and applications in the food field

12:00-13:20

lunch

13:20-14:00

Operational demonstration and testing services for the texture analyzer

14:00-14:30

Introduction to the principle and application of the texture analyzer - super cost-effective

14:30-15:00

Solid phase microextraction - gas chromatography - high field asymmetric ion mobility spectrometry

Application of SPME-GC-FAIMS 2020 in rapid detection of odor

15:00-15:20

Tea break

15:20-15:50

Introduction and application of high frequency pulse glare sterilization --- Global Weiyizui high frequency equipment

15:50-16:20

The principle of the fast viscometer and its application in the food field --- high cost performance

16:20-16:50

Discussion, tea break

16 : 50-17:30

Introduction of new frozen concentrate and single spray drying

17:30-18:00

Sensory evaluation

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