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Use corn cob as feed for pigs
Corn cobs are a valuable feed resource for pigs, containing 54.5% sugar, 2.2% crude protein, 0.4% crude fat, 29.7% crude fiber, and 1.2% minerals. Proper preparation is essential to maximize their nutritional benefits. To use corn cobs as pig feed, they should first be processed using a pulverizer to turn them into fine powder. The finer the particle size, the better the digestibility and nutrient absorption for the pigs.
Before feeding, it's recommended to soak the powdered corn cobs in water for several hours to soften them, making it easier for the pigs to chew and digest. Once softened, the processed corn cob can be mixed into the pig’s regular diet at a ratio of 8% to 10%. This not only improves the feed's palatability but also enhances its overall nutritional value.
Incorporating corn cobs into pig feed is an effective way to reduce feed costs while providing a balanced diet. It's important to monitor the pigs' health and adjust the mixture as needed to ensure optimal growth and performance. With proper handling and preparation, corn cobs can become a sustainable and nutritious addition to pig farming operations.
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