Mung bean cultivation technology

Mung bean cultivation technology

First, sowing (a) seed treatment. Seed dressing is followed by dressing with a coating agent or a drought-resistant agent and rhizobia. (b) the amount of seeding. The amount per mu is 1 to 1.5 kg. (c) Planting methods. It is planted with equal spacing, with a row spacing of 35-45 cm. It can also be intercropped or interplanted with other crops such as cucurbits, or it can be planted with vegetables. (D) sowing time. Sowing in the middle or late June is more appropriate. (five) sowing method. A small area can be planted by podcasting or sowing, and large areas should be sown with a seeding depth of 5 cm. Second, fertilization (a) base fertilizer. Combined with 1000-1500 kg of organic fertilizer per acre. (b) Apply fertilizer. Ammonium phosphate 4 ~ 5 kg per acre, urea 2 ~ 3 kg, potassium sulfate 3 ~ 4 kg. (C) Root fertilization. The initial flowering period uses 40-60 grams of potassium dihydrogen phosphate per acre, 25-35 grams of ammonium molybdate, 15-25 grams of borax, and 15 to 20 kilograms of each water, respectively, foliar spray. Third, field management (a) between the seedlings, Dingmiao. Two seedlings were planted in time and three seedlings were seeded. (b) Density. The dry land spacing is 35-40 cm, the plant spacing is 8-10 cm, and 16,000-20,000 plants are planted per mu. If the hole is sown, the distance between the points is 20-25 cm, and 20,000-30,000 plants per mu. The irrigated planting distance was 10-15 cm, the planting distance was 20-25 cm, and 14,000-16,000 plants were planted per acre. (3) Weeding and weeding. Miaomiao, Dingmiao shallow after 1 times, do not earth, seedlings, weeds. (d) Topping up. The mung bean is picked up when it is too long in the late growth stage. (e) control of pests and diseases. Root cropping and nematode disease are prone to occur in heavy cropping, and seed coating can be effectively prevented. Control locusts and red spiders can be sprayed with omethoate 800 to 1000 times. IV. Harvesting When the pods are 80% browned they are harvested and harvested twice and then harvested at one time depending on the weather and growth conditions.

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