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How to Make the Most of Straw Fermentation Starter
Straw fermentation starter is an effective tool that can quickly turn straw into high-quality animal feed. However, to achieve the best results, it's important to follow some key techniques. Let’s take Jinbao straw fermentation starter as an example and look at the essential tips for proper use:
First, always use fresh and non-toxic straw. Avoid using rotten or degraded materials, as they can hinder the growth of beneficial microorganisms and reduce the effectiveness of fermentation.
Second, when piling up the straw, make sure it’s not too compacted. Proper aeration is crucial to ensure even fermentation and avoid poor quality due to lack of oxygen.
Third, store the fermentation starter in a cool, dark place. Exposure to direct sunlight can damage the functional microbes, reducing their efficiency and affecting the final product.
Fourth, different types of straw have varying nutrients and odors, which can influence the taste and quality of the fermented feed. To maximize nutritional value, consider combining different straws. For example:
- Mix coarse and fine materials—adding about 10–15% cornmeal with the straw can improve fermentation and feed quality.
- Combine different crop straws, such as corn stalks and wheat straw, to create a more balanced nutrient profile.
- Adjust feeding combinations accordingly. Fermented straw should be mixed with full-feed rations in the right proportions. Cows, sheep, ducks, and geese can eat it directly, while pigs and chickens should be fed in controlled amounts.
Also, keep in mind that each batch of fermented straw should weigh at least 15 kg. Smaller batches may not ferment properly and could lead to inconsistent results.
It’s best to feed the fermented straw immediately after preparation. If you need to store it, do not keep it for more than two days. If storage is necessary, use an anaerobic method—cool the material and seal it tightly. For small-scale farmers with just a few pigs or chickens, it’s efficient to mix the straw with other ingredients like corn flour and ferment them together. After fermentation, combine the concentrates and feed them all at once. This approach not only improves feed absorption but also makes better use of available resources.
How to give full play to the role of straw fermentation agent