Single Port Multi Channel Laparoscopy Trocar Changzhou Weipu Medical Devices Co., Ltd. , https://www.cnweipumedical.com Cucumbers, zucchini, bitter gourd, and other members of the cucurbit family are vegetables typically harvested as fruits. These plants are vegetative in nature, with long stems that can grow several meters in length. Throughout their entire growth cycle, there is a significant period dedicated to both vegetative and reproductive development. As the plants enter the fruiting stage, the competition between growth and fruit production becomes more intense. Therefore, careful management of fertilization is essential to maintain a balance between plant growth and nutrient uptake.
Take cucumbers as an example: The nutrient-rich soil for seedlings should be loose, well-aerated, and rich in nutrients, with a pH level between 6.0 and 7.0. When preparing this soil, adding approximately 2.5% superphosphate by weight has been shown to significantly improve root development and help produce strong, healthy seedlings. Before sowing, it's recommended to apply about 2 kg of bio-fertilizer per square meter, evenly spread and incorporated into the soil before planting.
Cucumber roots are shallow, mainly concentrated within the top 20 centimeters of the soil. They are sensitive to salt and do not tolerate high concentrations of chemical fertilizers. However, cucumbers require large amounts of nitrogen, phosphorus, and potassium during their growth cycle. To meet these needs without damaging the roots, using a sufficient amount of organic bio-fertilizers is key to achieving high yields. Based on the root distribution and nutrient requirements, it’s better to apply smaller quantities of fertilizer more frequently, following the principle of "small meals, often eaten." This approach helps ensure consistent nutrient supply and avoids overloading the plant system.
Fruit and fertilization precautions
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