Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack. Dried Squid Pure,Seafood Dried Squid Pure,Dried Frozen Seafood,Frozen Bulk Dried Smoked Squid Zhejiang Fudan Tourism FOODS Co., Ltd. , https://www.fudanfood.com
Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.
Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.
Eight Notes on Farming Sheep
1. Build a sheep house in an elevated, dry, and sunny area to ensure good drainage and natural ventilation. Set up a 10 to 20 square meter breeding area in front of the house, equipped with fixed feeding troughs and water dispensers. If using plastic film shelters, the temperature can be increased by 4 to 7°C, which helps accelerate the growth of the sheep.
2. Housekeeping. Sheep should be housed separately according to age, breed, and health condition following industrial production standards. Establish dedicated areas such as a birthing room, lambing area, general sheep shed, and isolation quarters for sick animals. Implement proper feeding and management practices for each section to maintain hygiene and health.
3. Exercise outside. Allow sheep to have daily outdoor exercise to promote healthy growth and development. This not only improves their physical fitness but also reduces stress and enhances overall well-being.
4. Breeding density. As ruminants, sheep spend a significant amount of time eating and chewing. Ensure that the pens provide enough space and feeding slots. Each sheep should have at least 1.5 to 2.5 square meters of active space to avoid overcrowding and improve comfort.
5. Mating. Regularly introduce rams from different regions to maintain genetic diversity. Assign ear tags to both male and female sheep and keep detailed mating records, including breeding dates, methods, and lambing outcomes. Control the ratio of males to females to prevent inbreeding and maintain high-quality breeds.
6. Feed green forage. Cultivate dedicated land for growing grasses like alfalfa, ryegrass, and Rumex. In summer and autumn, feed fresh grass, and during harvest seasons, dry or silage it for winter use. Additionally, grow corn for annual silage to ensure a continuous supply of nutritious feed.
7. Disinfection. Regularly disinfect the sheep house, open areas, feeding troughs, water containers, and tools using different types of disinfectants in rotation to prevent disease outbreaks and maintain a clean environment.
8. Balanced feeding. Formulate feed with the right amount of corn and mix it with protein sources like soybean meal, bran, fishmeal, and bone meal. Add appropriate vitamins and mineral supplements to ensure a well-balanced diet that supports growth, immunity, and reproduction.
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