1. We have Good location
We`re located in the well known Ningbo International Port.
2. We`re Well-experienced
Tropical Group has many factories in the world, has 48 years experience in seafood export
3. We`re High quality assurance
Our company has passed HACCP, BRC, MSC, FDA, KOSHER and the other certifications.
4. We can do Best price
We are an industry and trade integration enterprise, which producing, packing and selling all by ourselves, greatly reducing the price difference caused by broker
5. We have Rich products
We have our own design department and R & D team, which can design personalized products according to customers' requirements.
6. We can do On-time delivery
Our products are exported to the United States, South America, Africa, Europe, Russia and other countries and regions. Company exports amounted to more than US$60 million in last year, enjoys high reputation in the aquatic products industry.
Mackerel Cans,Mackerel In Hot Sauce,Canned Mackerel In Hot Sauce,Canned Mackerel Fish In Hot Sauce Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com
2. Ecological feed formulation. 1 Weight 10 to 20 kg Stage: Corn 52%, wheat bran 12%, soybean 9%, Hudou 4%, pea 4%, lotus root powder (pupa) 2.5%, lotus root (fish meal) 1.5%, Tenebrio powder 1.5% , chicken manure (EM treatment) 10%, bone meal 1%, shell powder 0.5%, calcium hydrogen phosphate 1.5%, salt 0.5%, 500 grams of animal prolonging agent.
2 Weight: 20-35 kg Stage: corn 47%, wheat bran 15%, chicken manure (EM treatment) 15%, soybean 3.5%, Hudou 2%, pea 2%, oil dry (bean cake) 7%, lotus root powder 2% , powder 1.5%, mealworm powder 1%, bone meal 1%, shell powder 0.5%, calcium carbonate 0.5%, calcium hydrogen phosphate 1.5%, salt 0.7%, 500 grams of animal prolonging agent.
3 Weight 35-60 kg Stage: corn 38%, wheat bran 10%, chicken manure (EM treatment) 30%, soybean 2%, Hudou 1.5%, pea 1.5%, oil wither 8%, lotus root 1.5%, lotus root powder 1.5%, 1.5% mealworm powder, 1% bone meal, 1% seashell powder, 0.5% calcium carbonate, 1% calcium hydrogen phosphate, 0.5% salt, and 500 grams of animal prolonging agent.
4 Weight 60-90 kg Stage: corn 58%, wheat bran 15%, chicken manure (EM treatment) 12%, soybean 1.5%, Hudou 2.5%, pea 1.5%, oil wither 6%, lotus root 1.5%, lotus root powder 1%, Tenebrio powder 1%, bone meal 0.5%, shell powder 0.5%, calcium carbonate 0.3%, calcium hydrogen phosphate 1%, salt 0.7%, 500 grams of animal prolonging agent.
3. Fast fattening later. When raised to 10 days before slaughter, the quantitative formula for each pig per day is: 600 grams of rice, 400 grams of millet, 1500-2000 grams of rice bran, 250 grams of soybean surface, 150 grams of corn flour, 100 grams of lotus root starch, 50 grams of lotus root flour, Tenebrio powder 20 grams, wheat bran 1500 to 2000 grams, oil dry 100 to 150 grams, 150 grams of sugar, green feed 3000 to 4000 grams, bone meal amount. In addition to rice, millet, soybeans, other feed should be used after fermentation. Fermentation method is to add appropriate amount of water, dry humidity to feed into the group with a hand, fingers do not dripping water is appropriate. Hold the stack together evenly and use it when there is aroma. Soak the soybeans and millet until it matures, grind it into powder, and cook the rice into porridge. Mix it evenly with the fermented feed and the fried feed. Feed the pig three times a day. If the pig is not enough to eat, add more rice. Green feed, if not finished, reduce green feed.
4. Scientific feeding. In addition to satisfying nutritional needs, it is also important to properly feed pigs to grow fast and feed. To change the traditional method of cultivating pigs in rural areas, change the clinker into raw material, and change the dilute soup to fill the pot with wet material, that is, mix the compound feed with water and mix wet, the ratio of feed and water is 1:0.8 to 1.5. Then put it in the feeding tank and allow the pig to feed. Suckling piglets were fed 5 to 6 times a day. After weaning, they weighed 60 kg, fed 4 to 5 times a day and weighed 60 kg. The finishing pigs were fed 4 times a day, and the feeding interval was uniform. When feeding, pay attention to less feeding, feed the compound feed first, and then feed the green when the pig does not want to eat. There is also a drinking trough for pigs to drink freely.
5. Do a good job of health care. Doing a good job in epidemic prevention is a guarantee for raising pigs. Every 15 to 30 days or after pigs are slaughtered, the inside and outside of the pig house and the surrounding environment should be regularly sprinkled with lime to disinfect or spray disinfectant. The troughs and sinks should be washed with water. The timely inoculation of infectious disease vaccines is the key to doing a good job of prevention. Usually we must observe the dynamics of the pigs, look at the spirits while feeding, and watch the feces while sweeping the fence. If the pig arches in the feeding trough, eats food and stops, or pulls on the excrement, smells foul smell, or feels stench, check it out. Clear reasons, timely treatment and diagnosis and treatment, so that early treatment of disease, early disease prevention, and declined to enter the pigs outside the visit to prevent infectious diseases and ensure the health of the pigs.
6. Timely slaughter. Fat pigs grow to a maximum of 90 to 100 kg.
Rapid pig raising ecological method
1. Choose piglets. To select binary and ternary crossbred pigs, the individuals are large and grow fast. The piglet's appearance requirements are: the mouth has a large round nostril, the hair is thin and the skin has a thin skeleton, the ears are straight and the tail is thick, the nipple is oval, and the front shoulder is high and the chest is wide. Responsive to external stimuli, catching sounds, or not.
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