Rabbit cooking methods

Hot and sour rabbit practice

Basic materials: 300 grams of hare meat, 20 grams of cooking wine, 500 grams of soybean oil (consumption 75 grams), 25 grams of starch, 10 grams of soy sauce, 50 grams of eggs, 25 grams of balsamic vinegar, 2.5 grams of salt, 10 grams of green onions, 10 grams of ginger, 10 peppercorns, 1 g MSG, 1.5 g pepper, 15 g sesame (baked), 25 g table pepper, 300 ml chicken soup.
1, the rabbit meat washed, to the fascia, section into 8 mm thick large, shoot loose, soak in cold water for half an hour, wash, drain water, go to its plasma, cut and grow 3 cm, 1.5 cm wide; green pepper washed, peeled seeds, cut Ding.
2, then put the rabbit meat into the porcelain bowl, add 10 grams of wine, eggs, starch, a little salt sizing mix; scallion peeled, washed, cut into sections; ginger peeled, washed, take loose.
3. Heat the soya bean oil in the wok. When it is hot, place the sizing of the rabbit meat twice into the oil and fry it until it is hard-shelled. When the oil temperature is 90% hot, put the rabbit meat in a deep-frying. Then, put it in a large porcelain bowl and add scallion, ginger, and peppercorns. Add a little chicken soup, salt, balsamic vinegar, monosodium glutamate, and cooking wine. Adjust the taste, steam on the cage for 30 minutes, remove and rinse. Put in a big bowl.
4. After the soup is filtered, put the chicken soup, boil it, go to the floating foam, add the pepper, balsamic vinegar, green pepper, diced sesame, and salt to the hot and sour taste, boil it, and pour it into a bowl of rabbit meat. can.

The practice of simmering rabbit meat

【raw material】
Raw net tender rabbit meat 200 grams. One egg white and 100 grams of green onions. 6 grams of Shaoxing wine, 15 grams of soy sauce, 2 grams of sugar, 2.5 grams of ginger, 2 grams of vinegar, 1 gram of salt, 500 grams of cooked lard (approximately 60 grams).
【Methods】
Slice the rabbit meat into slices of 4 cm in width and 1.7 cm in width, and put it in a pan. Add 5 grams of salt, 5 grams of Shaoxing wine and egg white. Stir with 10 grams of wet starch and 10 grams of sesame oil. Stir the green onions and wait. . Soy sauce, sugar, vinegar, monosodium glutamate, 10 grams of Shaoxing wine, and 10 grams of wet starch are added to a bowl and mixed with broth, fried, boiled over medium heat, boiled with oil, and then boiled under lard until it reaches 40% heat. (about 88 °C), under the rabbit meat, chopsticks to the cooked, pour the colander. Keep the base oil in the pot, add shallots and ginger to the scent, add the rabbit meat, add 15 g of water to the sauce and pour it into the pan. You can.
【Features】
The color is light red, the meat is delicate and tender, and the scallion smells delicious.

Braised rabbit meat practice

To kill a good rabbit and slaughter a block of moderate size, you can add a little salt, cooking wine and ginger first, but you can skip this step because the rabbit meat itself has no strange taste. The appropriate amount of vegetable oil was burned to 90% heat, stir-fried with bean paste, peppers and crushed ginger pieces. Continue to fry until the oil soup was red and bright, and smell the aroma. Then pour the rabbit meat together and fry it. Eight minutes, add a little more water or broth, at least overshadowed rabbit meat, add soy sauce to color, a small amount of sugar, a number of spices (octagonal, shannai, cassia or something, anyway, a hodgepodge it wants, but not too much, especially the star anise If it's overdone, it's not good), garlic and scallions, and dried chillies. Then burn in the heat.
Rabbit meat is very tender, so it will be too bad for a long time. At this time, the cut lettuce will be poured and burned. After burning, add chicken essence and stir it evenly to set it up.

Braised Hare with Radish

Rabbits, livestock and poultry cooking ingredients. Rabbits are tender and slightly earthy. They need to be peeled before they are made (hares also need to remove the warheads from the shooting section), and they must perform reproductive and excretory organs and various glands and vertebrae. Rabbits currently on the market are mostly semi-finished products. Rabbit meat contains about 21-24 grams of protein per 100 grams and 0.4-3.8 grams of fat. It is a high-protein, low-fat, meat-based food that is easier to absorb and has a digestibility of 85%. In addition, rabbit meat is also rich in lecithin, can inhibit the cohesion of platelets, can prevent thrombosis. Chinese medicine believes that rabbit meat tastes cool, there is nourishing Qi, thirst and spleen, nourishing yin and cooling blood and detoxification and other effects. Western rabbit meat is called "beauty meat." The hot dishes made with rabbit meat include braised rabbit pieces, stewed rabbit meat, and dices, slices, and silk stir fry. There are also practices such as dressing, roasting, and smoking.
This introduces a "green carrot stew rabbit meat" that is suitable for the family's autumn and winter production. The specific approach is: a rabbit, peeled, viscera, wash the remaining blood stasis into pieces, use water immersed for 2 to 3 hours to remove, wash with hot water through cold; wash and cut green carrots Take casserole and put green onions and ginger slices at the bottom. Put rabbit pieces in water and simmer in fire. After simmering stew until it is cooked, put the radish block stew until it is rotten. Season with salt, monosodium glutamate, chicken powder, sesame oil, and pepper.

Spiced rabbit meat processing technology

The main raw materials are rabbit meat, soy sauce, rock sugar, rice wine, cloves, cinnamon, sesame oil, star anise, fine salt, garlic, ginger, onion and so on.
Equipment appliances pots, cans, food bags.
The production method used meat rabbits, slaughtered and peeled, except for internal organs, washed with water, and cut into large pieces: head, limbs, and body. Bring to a boil and boil for 5 minutes. Drain the boiling water and rinse with water. Calculated per kilogram of rabbit meat, said soy sauce 100 grams, 75 grams of crystal sugar, 50 grams of rice wine, cloves, cork, star anise and other 3 grams, 25 grams of salt water, 2.5 grams of salt, garlic, onion, ginger 2.5 grams, will be weighed in the five spices, into the gauze bag, tied tightly with a rope, add water to the pot, rice wine, salt, rock sugar, boiled in the heat on the child. Place the washed spare rabbit meat pieces in a brine saucepan, cook thoroughly with strong taste, drain the juice, cool and rinse with water for 1 hour, remove and drain, apply sesame oil, and hang for 4 to 8 hours. Inside the bottle or food bag is finished product for sale. When eating, large pieces of fragrant meat can be cut into the desired shape (Ding, silk, tablets, bars, etc.), and seasonings can be added.
Process selection → slaughter → visceral cleaning boiled → batch roasting → rinsing → greased → finished for sale.

Every kind of toy for every kind of dog.   

We have plastic toy and rubber toy.  The best toy for your pets may be an activity you share together,  a cuddly companion. 

While some dogs love to chew, some love to chase . Of course, we also have one toy for cats, it is Tower of Tracks.

Balls spin and roll to excite kitty`s desire to play.

Pet Toys

Pet Toys,Funny Pet Toys,Pet Pet Toys,Rubber Pet Toys

Yangzhou Huating Brush Co., Ltd. , http://www.huatingbrush.com