Lycium Chinese is from Goji Berry or wolfberry harvested, which is used in traditional Chinese medicine for the treatment of nightsweats, pneumonia, cough, hematemesis, inflammation, and diabetes mellitus.
Goji berry's usages:
Goji berry can be made to goji berry tea, goji snack, lycium chinese porriage, or cooking and so on, you can use as you like.
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First, nursery. Four seasons garlic seedlings with seedlings. The planting can be started when the temperature reaches 15°C in spring. Four seasons garlic shoots fertilizer, before planting seedlings to give full base fertilizer, conditional farmyard fertilizer can be the main application of appropriate amount of biological fertilizer, and then plowing the rake, leveling land, hoe good hoe, pouring enough water, and then poured Can be sowed after dilute dung. In order to spread the seed evenly, the fine soil or ash fertilizer can be used to seed the seedbed, and about 4000 seeds per square meter (a small amount of seeds can be placed at a density of 1518 millimeters). After spreading, cover with sand or fine dry manure. 10mm thick, it is best to cover with a sieve sieve soil. Moisturizing conditions after sowing better than 10 days will be able to emerge, then depending on the soil moisture, drought should be diligently watering, keep the seedbed dry line, not too wet. Seedlings of all seasons are very similar to green onion seedlings. They have just emerged like needles, and their early growth is extremely slow. When the seedling height is 3 to 4 centimeters, the fresh water human excrement can be poured. When it grows to a height of 10 centimeters, 1 kilogram of urea is chased every minute with irrigation or dripping rain to promote seedling growth. At the same time, weeding and cultivating strong seedlings are also necessary.
Second, transplanting. The seedling period takes about 3 months, when the seedling height is 20 cm, it can be transplanted (with boiled onions and garlic). The first Mushi farmyard fertilizer is 4,000 to 5,000 kilograms. If no farmyard manure is applied, 40 kg of compound fertilizer or 25 kg of bio-compound fertilizer can be applied. Then plough deep into the fields and transplant them after leveling. The seedlings are planted at a density of 418 cm. In general, it is better to plant seedlings with plants in sunny afternoons. About 70,000 acres are planted. The depth of transplanting should be based on the size of seedlings. When the soil is covered, the seedlings should be straightened. After the soil is covered, the foot should be used properly, and then the root water should be poured.
Third, management. After being transplanted and survived, watering should be done in case of drought. At the same time, combining the cultivator and weed control to keep the soil loose, apply bio-specific fertilizer once a month, preferably 20 kg per mu; or top up 2 kg of urea once per minute with irrigation or drizzle to accelerate the long seedlings. During the peak season, it grows slowly, less roots, and weeds.
Fourth, harvest. About 1 month after transplanting, the growing condition can be harvested like cutting leeks. After harvesting, water can be used to flush biological fertilizers. After harvesting, several plants can be separated from each root as well as leeks, which can be harvested once a month. Each 1000 to 4000 kg/mu.
Fifth, add some points for attention.
1. Four seasons garlic seed fertilizer, especially suitable for farm-based fertilizer, combined with chemical fertilizer. In the case of fertilizer and water, the yield is even more impressive.
2. The four-season garlic seedlings have strong disease resistance and generally have no pests and diseases. If diseases or insect pests occur, they can refer to the pest control measures of garlic.
3. It is advisable to plant in spring and summer in places that are too cold in winter, and protective measures can be taken according to the situation after winter. The method is: cut the upper part before the next frost, after pouring enough water for overwintering, cover it with excreta or wheat straw, withstand the temperature of minus 30 °C, and can safely winter; or excavate the roots of the four seasons garlic seedlings in the pit or indoor sand trap. The second year after the thaw in the spring transplanting.
Author unit: Agricultural Technology Center of Xinmi City, Henan Province
Cultivation Techniques of Four-year-old Garlic Seedlings of New Vegetables
The four seasons garlic sprouts are the rarest and most recent vegetable varieties that have just started to be introduced. The crop is mainly produced with garlic or garlic, and garlic yellow can be produced if the black plastic film is covered with a shed or greenhouse. Compared with garlic, its shape is similar to that of ordinary garlic sprouts, garlic yellow, and garlic moss. The taste is basically the same, that is, garlic is not grown, and garlic is produced in four seasons. Its adaptability is strong, it does not choose soil, and it has no pests and diseases. All kinds of garlic can be planted in places where it is suitable for spring sowing and summer sowing. The crop is strong and can be harvested for many years as it is harvested and replanted. One planting can grow for 8 years. Four seasons of garlic seedlings can be seen after the seedlings transplanted and then they can cut the garlic sprouts. The following spring, a large number of garlic sprouts or garlic yellows will be produced. The development of garlic seedlings for the four seasons will play an important role in supplementing the off-season vegetables.