Open-air tomatoes are poorly colored

Open-air tomatoes are poorly colored

A vegetable farmer in Qingzhou City asked that many open-air tomatoes have matured recently, but the fruit is not well-colored and there are yellow and white spots on the fruit surface. What is going on here?
The phenomena of uneven coloration appear when the fruit is near maturity. There is always a phenomenon of yellow and white. This is because the recent continuous high temperature is over 30°C. When the temperature of the general tomato fruit matures at 20~28°C, the eggplant red The rapid formation of pigments, the fruit coloring is also fast and uniform. When the air temperature continuously exceeds 30°C, the lycopene in the fruit is difficult to increase normally and uniformly, the color of the fruit is slow and the fruit color is uneven, and yellow and white spots often appear. Preventive measures: First, try to reduce the temperature; then properly use tomato erythropoietin.

Size: 320 grains/50g,Field Management Of Goji Berry

1.Weeding

2.Fertilizer and water management

3.Pruning

4.Harvesting and processing

For the company united management on the bases, organic pesticides and fertilizers, which provide good quality of fruits, and proved by the testing authority, our products are fullly complianced with the quality requirements of international market circulation. We have obtained the United States and the EU organic food certification:

Category

SO2

Pesticide

Organic Goji Berry

<10ppm

No pesticide (with organic certificate)


· USDA organic Certificate No.: A2015–00494/2016-07387 Authority :Kiwa BCS 

· EU organic Certificate No.: A2015-00494/2016-07386 code:CN-BIO-141 Authority :Kiwa BCS

Field Management Of Goji Berry

1.Weeding

It is necessary to weed twice a year, people should weed in spring in April and autumn in September, firstly, people should dig the soil with 20cm deep, then people should weed to plant goji berries in wide area, therefore, people weed by machine in modern production, which can not only achieve the purpose of weeding, but also loose the soil to improve the growth environment. In some cases, generally for the goji berries planted in that very year, people can grow some beets or melons among goji berries, which can only be done in the same year.

2.Fertilizer and water management

Goji berries bear fruits in summer and autumn, during planting, the management of water and fertilizer is very important, which can directly improve the yield and the quality of fruit. During the fertilizer spraying, the fertilizer cannot be sprayed on leaves, during fertilizing, people should cover the fertilizers with soil and water them, people always fertilize in autumn and choose the amount of fertilizer by planting area.

3.Pruning

Regular pruning on goji berry plants can ensure better absorption of nutrients and faster growth, generally speaking, the yield will be higher with time goes by, the plants grow faster year by year, people should choose the brunches grown in second year to prune. At the same time, during pruning, people should shape and prune in a scientific way to ensure the branches can be exposed to the sunshine and have better breathing, also to let the branches grow faster, so as to achieve the goal of high yield, and ensure the stable development of branches, improve fruit quality.

4.Harvesting and processing

1) As for drying of goji berry, goji berries should be poured into lye and soaked for a time, then coupled with aqueous alkali which is mixed with water and dietary alkali with the ratio of 10:1, and the put out goji berries to rinse out wax on the surface and dry them in a short time, usually for 5 days. Also, after soaked in aqueous alkali, goji berries can be protected if they have some fruit wounds, the sugar in the fruit can be avoided to evaporate and the fruit color can be maintained.

2) Reasonable drying: goji berries should be dried on the screen, goji berries can not be exposed to too bright sunshine and can not be touched and stirred to avoid damage.

3) Processing: the root of goji berry is also a good medicine, so people should dig out the roots out at the beginning of spring to separate the root and skin and dry them after shredding.

4) Fruit drying: fruit drying can be divided into three stages, the standard of judging final drying is to hold goji berries in hand and observe the dispersed state.

Above all, through a series of measures, with time goes by, people can obtain a good harvest and have high yield and quality orchard, by the way, there are still some technical promotion space that should be found by staff to maintain high yield and quality in the cultivation.






Size 320 Organic Goji Berry

Size 320 Organic Goji Berry,Organic Dried Wolfberry,Sweet Goji Berry,Organic Nutrition Goji Berry

NINGXIA UNION-SURE CO., LTD. , https://www.unionsuregoji.com