Key points of chicory softening cultivation techniques

Key points of chicory softening cultivation techniques

Chicory is a perennial herb belonging to the Asteraceae Cichorium, which mainly consists of fresh leaves and buds. The open-air cultivation is generally planted in the summer with a spacing of 1140 cm and a seeding rate of about 330 grams per mu. Softening cultivation, sowing in late August in northern China, from late October to early November. At the time of harvest, the roots were dug up and the leaves outside the tip growth point were cut off, leaving the roots of the fleshy roots stored in a cool place. Take out in winter and spring, soften and cultivate in the greenhouse or in the cellar, that is to say, the pulpy roots are intensively cultured in water or soil. Soil culture: Cover 15 to 20 cm of fine soil after planting and cover with black plastic film to protect from light. Hydroponic culture: Multi-layered cultivation on the incubator. Use recycled water and watch out for light. At a temperature of 15°C to 20°C, a white leaf ball can be formed in 20 to 25 days, which is about 15 cm long and is of soft quality. At 10°C to 20°C, it takes 30 to 40 days to harvest. When harvesting, the leaf ball is cut off and the outer leaf is removed. The average mu produce 7,000 to 10,000 fleshy roots, which can produce 700 to 1000 kg of leaf balls. The price per kilogram of leaf balls ranges from 4 to 20 yuan.

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Fennel honey is a kind honey that the production is not much in Gansu, China. China is also the only producing area of fennel honey. Fennel honey is an amber, bitter taste honey. Native people are offen use it for the medicine use. 

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