Prevent Apple from falling before harvest

Pre-harvest fruit drop refers to that some varieties begin to drop fruit about one month before harvest, and the closer to maturity, the heavier the fruit drop. Such as Tsugaru, Marshal Department, Beidou, Wang Lin and other varieties before harvest serious consequences. Low soil moisture content and excessive nitrogen before harvest will increase the pre-harvest fruit drop. In areas with warmer climates or where the temperature is higher before the harvest, especially in regions or years where the temperature is high in the evening, the fruit drop before harvest is also serious.

The test and production practice proved that spraying α-naphthylacetic acid (sodium) can prevent pre-harvest fruit drop, spraying once can be about 20 days before picking, and the concentration is better at 30 mg/l. If sprayed twice, it can be sprayed for the first time 30-40 days before picking, and sprayed again for 15-20 days, the concentration is 20-30 mg/l. The focus of the spray is on the fruit and stalk parts.

Spraying 2000 mg/L of boron 40 to 60 days before harvest also had the effect of preventing pre-harvest fruit drop.

Orange Enzyme Solution

This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:

I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.

Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation

Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.cn-gangdao.com