Website: http:// phone HM strain is an aerobic bacterium, suitable for static fermentation and dynamic fermentation mode, processing livestock manure and waste solid organic matter, promoting rapid deodorization of fermentation material, rapid temperature rise, constant temperature control for 15 days or so, completely killing the virus , germs, eggs, weed seeds, to achieve harmless treatment. And can effectively curb the occurrence of soil pests and diseases, thus reducing the amount of pesticides used. High degree of maturity: The organic fertilizer has no offensive odor and does not burn root seedlings. It is suitable for agricultural production such as organic vegetables, fruit production and plant nursery. Efficient nutrients: high-speed nutrient content, is conducive to crop absorption. High organic matter content is conducive to improving soil fertility, improving soil structure and improving soil microbial activity. Comprehensive nutrition: contains a large number of elements and trace elements required for crops and a large number of physiologically active substances produced during microbial fermentation. Therefore, it can promote the growth and development of crops, improve the quality of agricultural products, and restore the natural taste of agricultural products. Suitable for: organic (green) vegetables, fruits, tobacco, tea trees. Factory cultivation, soilless cultivation
Freeze Dried process is a method to freeze the dry liquid materials into solid and use the sublimation properties of ice under low temperature and pressure to dehydrate the materials and achieve the purpose of drying. Freeze-drying technology first appeared in the space field, and it is known to all that the space food has a high quality requirement, which is designed to meet the needs of the astronauts in space for the nutrition of fruits and vegetables. Because freeze-drying technology not only let the color, aroma, taste, nutrition of the food itself, but also make food more convenient to carry and transport. With the development of economy, freeze-drying technology has been applied to daily food processing, so the lyophilization process is also called aerospace food technology.
Freeze dried food is to use rapid freezing, vacuum dehydration method of ice, preserved the original color, aroma, taste, nutrition, and the appearance of the original material, the water content of only about 5%, because of the particularity of its craft, by freezing to break the cell wall, so crispy, nutrition, easy absorption
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Livestock and poultry manure fermentation organic fertilizer technology