Fruit storage precautions

The fruit after harvesting is still a living organism. Therefore, when storing the fruits, care should be taken to select the appropriate tree species, variety and maturity, control the stable and suitable low temperature, timely ventilation or air conditioning or with the closed regulating components and certain Pharmacy treatment and other measures, without affecting the normal physiological activity of fruit, inhibit fruit respiration, inhibit the growth of microorganisms, reduce the metabolism of fruits, and achieve the purpose of slowing fruit senescence. In the post-harvest management, we must pay attention to the different types of trees, varieties and uses, according to local conditions and choose suitable storage methods. Storage must be considered in terms of harvesting, grading, packaging, pretreatment, pre-cooling, and storage. It should be strictly followed in accordance with technical operating procedures and standardized management should be implemented. In particular, attention is paid to the control of temperature, humidity, gas composition, and disease control.

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