Oolong tea water temperature

Oolong tea water temperature

Oolong tea, nowadays the most popular tea, because it is a semi-fermented tea, less cold and full-fermented tea mellow thick unfermented tea, but at the same time have their fragrance of sweetness and color and fruit fragrance. Semi-fermented tea is all tea for everyone, but the water temperature of oolong tea is different from that of green tea and black tea. Let's take a look at the water temperature of oolong tea introduced by China Tea Net.

Oolong tea is not only a precious natural beverage, but also has a good beauty care function. Through scientific analysis and practice, Oolong tea contains high levels of amino acids, vitamins, minerals, tea polyphenols and alkaloids, a variety of nutrients and medicinal ingredients, with clear heart and eyesight, bactericidal anti-inflammatory, slimming beauty and anti-aging, anti-aging Cancer, lipid elimination, cholesterol lowering, cardiovascular disease reduction, and diabetes mellitus are well-known, and they are popular in Hong Kong, Macao, Taiwan, Southeast Asia, Japan, Europe and the United States and are popular with consumers.

There are two ways to make oolong tea:

method one:

Tea Maker: Pottery Teapot

Tea volume: 1/5~1/4 of tea capacity

Water: 100 °C roll off the water, top up the tea. The effect of foaming with mineral water is better.

Time: about 50~60 seconds to pour it out

The first time tea is poured out is called "wake tea," with the aim of speeding up the dissolution of the tea. In the past, because of the poor manufacturing environment, tea was washed off for the first time, and it was called "tea washing." With the advancement of modern science and technology, replacing machinery with machinery, coupled with the improvement of quality and production environment, tea has no need to be washed.

Method Two:

Tea utensils: cover bowl

Tea Quantity: The tea is just well covered with the bottom of the cup, and the cup is about six full.

Water: 100 °C roll off the water, top up the tea. The effect of foaming with mineral water is better.

Tea method: warm cup first. In the first flush, immediately drain it and immediately rush it again. Be sure to cover the edge of the cup and put on the lid. This will close the lid. The taste will not run away. Wait about one minute, then pour it into the cup and pour it to the cup. Small cup, pour about eight minutes full.

After introducing the brewing method of oolong tea, everyone knew about the water temperature of the oolong tea. Only water of 100°C is suitable. With such oolong tea, the scent of oolong tea is good. If the water temperature is too low, the active ingredients in the tea are not easy to soak out, making the fragrance low, and the tea is floating on the surface and is inconvenient for drinking. With more and more awareness of tea, the number of people who have expanded tea affiliation and tea wholesale business has gradually increased. Xiaobian reminds everyone to look for regular and well-known tea companies when they choose franchisees

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