How to remove the smell of pork belly?

The belly soup is good to drink, the first requirement is to ensure that the pork belly has no odor. Therefore, the early processing is very important!!!

The fresh pork belly is yellow and white, with a lot of mucus and a unique smell of internal organs. There are many ways for families to handle fresh pork belly. Personally, they summarize the following:

Alkali method: The baby belly is washed repeatedly with a little food alkali, and then placed in a boiling water pot and hot.

Using the oil method: The pork belly is topped with oil, and the mucus is rinsed and washed repeatedly.

Alkaline oil method: The pork belly is mixed with alkaline surface and sesame oil for 5 minutes. After removing the mucus, wash and make it again.

Salt vinegar method: The pig stomach with salt + vinegar + onion leaves repeatedly scrub, until the net mucus no smell.

Each of the above treatments has its own merits and it is indeed effective in removing pork belly odor.

The treatment I personally prefer now is to use precipitated oil. There are always fried dishes in home cooking, such as deep-fried okonomiyaki. It is impossible to pour it out after the once-fried oil. After filtration through the filter, the bottom oil will inevitably precipitate. The bottom of the precipitated oil washed pig belly, because of the fat with some small particles, so the individual feels very easy to clean the pig stomach clean, and financial cooks also feel that the use of precipitation oil waste.

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