Feeding management technology for meat goslings

Feeding management technology for meat goslings

1. Preparation of the brooding room (1) Cleaning and disinfection: The brooding room is cleaned and sterilized with 0.5% Tetris Spray. This work is completed 3 to 4 days before the seedlings.
(2) Put the cleaned and disinfected kettles and drums on each of 20 to 25 goslings per square meter (that is, place one shell and one bucket in each compartment), add water and feed at the same time. feed.
(3) Spread the litter on the day before the seedlings. The litter can be dry straw or dry wood shavings. In addition, the temperature of the heat lamp and the heating furnace are turned on to ensure that the indoor temperature of the goose seedling reaches 28 to 30°C.
2, into the seedlings (1) goose seedlings in the transportation must not only pay attention to insulation but also pay attention to ventilation, once arrived at the destination into the bar.
(2) Each goose seedling should be allowed to wet its feet with water (0.05% potassium permanganate solution) before entry. And let him drink a solution containing antibiotics, commonly known as "tidal mouth." This procedure is indispensable and can greatly increase the survival rate of goslings. In addition, every gosling should be injected with anti-serum against goslings within 24 hours of hatching.
(3) Enter the column, and put 20 to 25 goose seedlings per column (1 square meter).
3. Feeding management of goslings from 1 to 7 days old (1) There is currently no specialized gosling feed on the market, so it is better to use chicken pellets as feed for goslings. A certain amount of multidimensional and antibiotic drugs can be added to the water to enhance the geese's constitution. Do not add too much water for the first time, because the temperature of the brooding room is relatively high, and the feeding ability of the young seedlings is still relatively poor. If more foods are not eaten in time, the feed is likely to degenerate. In short, you should be less hard-working in the first few days.
(2) On the first day of eating, let the goslings establish a conditional reflex, that is, let them know the position of the kettle and the bucket. Individual weak chicks should artificially help it find the position of the kettle and the bucket.
(3) The goslings' body temperature regulation function is poor. For example, when the temperature of the goslings is low, it is easy to make piles (playing habits of the goslings) to warm each other and squeezing or dying. At this time, the goslings must be driven away. In order to improve the indoor temperature in time, it is best to drive a heap in about 2 hours.
(4) Generally, the temperature requirement in the first three days is 28 to 30°C, and it must be maintained at 25 to 28°C in the next four days.
(5) Eliminating moist litter in time and laying a clean bedding, because goslings are afraid of wetness, and when wet, they are prone to death due to colds and squatting.
(6) Pay attention to the defense against enemy enemies, mainly against rats, cats, dogs, snakes, etc.
Feeding and management of geese at 4 to 8 days of age (1) Goose is a herbivorous animal, so feed should be based on forage. The body quality of goslings after 8 days of age has been greatly improved. In addition to normal feeding, a certain amount of green vegetables or grasses can be added as an auxiliary feed, which can reduce the cost of feeding and lay the foundation for future changes in feed. .
(2) When the weather is fine, the goslings should be released from the goslings every day so that they can freely feed, play, and bathe in the feeding grounds to enhance their constitution and ability to feed in the wild, but do not grazing on rainy days.
(3) At the age of 7-15 days, goslings were injected with bird flu and paramyxoplasmosis.
(4) At the age of 15 days, the temperature of the goose house is required to be maintained at 20-25°C. Usually, attention should be paid to the ventilation of the goose house. The window can be opened for ventilation for 2 to 3 hours during the noon time of the sunny day.
(5) After 15 days of age, the activity time of the goslings in the feeding ground can be increased, and the fine material can be reduced while the feed amount of forage and roughage can be increased. At this time, the goose’s feeding capacity increases, and the demand for food and drinking water also increases. Therefore, it is necessary to increase the amount of drinking water or increase the number of times of adding water, and clean the goose house in time to keep the litter clean.
(6) In the daily management, if there are geese and white geese found, they should be treated in time for isolation and enrofloxacin or ofloxacin should be added to the drinking water to prevent white lice from occurring in other goslings.

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