Cultivation of Agaricus Blazei Murill with Golden Baby Edible Fermentative Ferment

Cultivation of Agaricus Blazei Murill with Golden Baby Edible Fermentative Ferment

Some time ago, with the "China on the tip of the tongue," the precious Matsutake was known to the public at one time. However, some people have doubts: Is Matsutake and Agaricus mushroom a mushroom? The original Agaricus blazei and Tricholoma matsutake are not a kind of mushroom, but their nutritional value is not inferior to Matsutake. The Agaricus blazei mushroom is tender, the stipe is brittle, the taste is excellent, the taste is pure and delicious, and the food value is high. The Japanese discovered that the mannan contained in Agaricus blazei Murrill was known for its ability to inhibit tumors and prevent cardiovascular diseases from strengthening the body's immune system. As a result, it was developed as a health food for Agaricus blazei Murrill, and Agaricus blazei Murrill was known for its great reputation. The large-scale cultivation of Agaricus blazei Murrill can be achieved through the use of a garbon edible mushroom cultivation adjuvant.
Agaricus blazei mainly uses crop straws such as rice straw, wheat straw, corn stover, cottonseed skin and wood chips as carbon sources; bean cakes, peanut cakes, bran, corn flour, animal manure and urea, and ammonium sulfate as nitrogen sources. Directly using these materials for cultivation, Agaricus blazei has a very low utilization of materials and it is difficult to achieve the best growth and development.
The golden babe edible mushroom cultivation material is a complex microbial group composed of various natural beneficial microorganisms such as filamentous bacteria, yeast, actinomycetes, etc. It can rapidly and effectively degrade, convert nutrients of the materials, and provide more balanced and rich nutrition. The edible fungus is absorbed as soon as possible to reduce the loss of nutrients and greatly increase the utilization of nutrients. Compared with conventional treatment, the use of this product can increase the production of edible fungus by 20-30%.
In addition, the edible fungus cultivating material is prepared by utilizing the edible fungus culture material fermentation agent, which has the advantages of rapid fermentation, thorough fermentation, high-temperature fermentation, low-temperature fermentation, greatly shortening the conventional fermentation production time, reducing the labor intensity, and reducing the cost. . The edible mushroom culture material can quickly rise to 60-70°C in 23 days (starting temperature is above 15°C). It can generally shorten the fermentation time of edible mushroom cultures by more than half.
Agaricus blazei has high nutritional value and health care effects, which can bring huge economic benefits. In the process of cultivation, it is not to prevent the use of Jinbao edible fungus fermentation aid to protect the quality of Agaricus blazei. Jinbao Edible Mushroom Fermentation Aid can be used not only for the culture of Agaricus Blazei Murill, but also widely used in Agaricus bisporus (White Mushroom), Big Fat Mushroom (Bicyclic Mushroom), Pleurotus ostreatus (Pleurotus ostreatus), Hydrangea (Pleurotus ostreatus), Grass Fermentation of various culture materials such as mushrooms (straw mushroom, Chinese mushroom), straw mushroom, oyster mushrooms (zhenzheng mushroom), Coprinus comatus, Agaricus blazei (Pinus koraiensis, Brazilian mushroom), and many other edible fungi. Especially suitable for grass rot fungi. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com

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