Crab practice in different places

Autumn is the best time to taste crabs. Tender and delicious crabs are a favorite of many people. Hairy crabs have always been a nutritious and delicious food. However, there is also stress on eating crabs. How do you eat crabs? Let Xiaobian tell you the following.

Crab practice in different places

First, Xiang Wei spicy fried crabs

raw material:

One hairy crab, one green pepper, one red pepper, three gingers, six garlic cubes, three onions, three dried peppers, and about 40 peppers. 15 g of soybean meal, 1 tea of ​​salt (5 g), 1 teaspoon of soy sauce (5 g), 1/2 teaspoon of sugar (about 3 g), 20 ml of high-alcohol wine, 1 teaspoon of dried starch (5 g), bean paste of Lixian 1 /2 tablespoons (about 3 grams), 1 teaspoon (5 ml) of starch in water.

practice:

1. After the crabs are cleaned, pour the liquor into the crab's mouth and open it after 20 minutes.

2. Grab the crab shell and press the crab claw on one side with a knife. Then hold the crab shell with your hand and tilt it. The crab shell is opened. Remove the crabs and chop them into large pieces. Gently smash the pliers with the back of the knife.

3. After the crabs have been picked up, take some dry starch on them. When the oil temperature reaches 60%, put it in a crab and fry it for about 1 minute and half. The crab can be removed as if it is red.

4, leaving a little oil in the pot, the fire heat, until the oil 4 into the heat, into the garlic, into a small fire, the garlic fry until slightly yellow, in turn add Pixian bean paste, soybean meal, pepper, dried chili, After scenting the onion, ginger, and quail, pour the fried crab, then add water (about 200ml), salt, soy sauce, and sugar for about 1 minute. Then turn it into a large fire and put the red and green peppers into the pan. When one-third of the soup is left, drench it with starch.

Second, Sichuan flavor of spicy hairy crabs

raw material:

Yangcheng Lake hairy crabs, dried chili festival, pepper, ginger, garlic, onion, salt, pepper, cooking wine, dried starch, seafood sauce, water starch, chicken, sesame oil, pepper oil, chili oil, refined oil, fresh soup

practice:

1, live crabs take the shell from the abdomen, go to the net viscera and temporal lobe, slaughtered the tip of the legs and the shell along the wash, the crabs into eight, add appropriate amount of salt, cooking wine and mix well.

Food And Beverage Additive

Food And Beverage Additive is a nonnutritional substance that is added consciously, generally in small amounts, to food to improve its appearance, flavor, structure, or storage properties.According to this definition, food fortifiers with the purpose of enhancing the nutritional content of food should not be included in the scope of food additives.Food additives have the following three characteristics: one is to add to the food of the material, therefore, it is generally not eaten alone as food;Second, it includes both synthetic substances and natural substances.Third, it is added to the food for the purpose of improving the quality of food and color, aroma, taste and for the need of anti-corrosion, preservation and processing technology.

Food And Beverage Additive,Natural sweeteners, natural sweeteners, natural colors

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